What's a really good vegetarian pasta recipe?

Preferably pretty easy to make without ingredients that are out of the way to get. Thanks!What's a really good vegetarian pasta recipe?
Hey ColdLove,





There are 2 vegetarian pasta recipes I tend to cook the most often, as taught to me by my patient Italian mamma-in-law. They're both easy as you like and utterly delicious.





This one uses molten zucchini with tomato: http://www.pasta-recipes-made-easy.com/v鈥?/a>





This one - called pasta alla norma - is all about the eggplant (it's my very favorite actually): http://www.pasta-recipes-made-easy.com/a鈥?/a>





Hope these prove useful. If you try one, do let me know how you get on via the site... all feedback is great!





:-)





Pastastic Matt.What's a really good vegetarian pasta recipe?
Farfalle Fresh Tomatoes, Wine and Golden Raisins


鈥?6 tablespoons extra-virgin olive oil , divided


鈥?1 cup julienned red onion


鈥?1 tablespoon minced garlic


鈥?2 cups peeled, seeded, and diced tomatoes


鈥?3/4 cup sliced olives, such as kalamata


鈥?1/2 cup golden raisins


鈥?1/2 cup dry white wine


鈥?2 tablespoons drained capers


鈥?1/2 teaspoon crushed red pepper flakes, or to taste


鈥?Kosher salt and freshly ground black pepper


鈥?3/4 pound farfalle or other dry pasta


鈥?1/4 cup freshly chopped basil leaves


鈥?1/2 cup crumbled feta cheese , for garnish


Directions


Heat 2 tablespoons of the olive oil in a large skillet or saucepan and cook the onions and garlic until very tender, 6 to 8 minutes. Add the tomatoes, olives, raisins, white wine, capers, and crushed red pepper flakes and cook until the tomatoes have broken down slightly and the sauce is slightly thickened, 7 to 10 minutes. Add kosher salt and black pepper, to taste, and set aside to keep warm.


Bring a large pot of salted water to a boil and cook the pasta according to package directions until just al dente. Drain the pasta, reserving 1/2 cup of the cooking liquid, and place the pasta in a large mixing bowl along with the hot pasta sauce and the basil. Toss to combine, adding pasta cooking water 1 or 2 tablespoons at a time to thin the sauce, if necessary. Serve the pasta in shallow bowls, drizzled with the remaining olive oil and garnished with the feta cheese. Serves 5-6.
This is the tastiest pasta recipe I know. Cook your pasta. In another little saucepan, heat up some olive oil, add some chopped fresh garlic and some salt and cook the garlic till a bit brown, throw in some grated parmesan cheese, and pour it over the pasta and toss. You can add fresh or dried herbs. To me this is the tasties pasta ever. Now I am craving it!!!!!!! good luck! to look nice add garnish of parsley sprigs on top with some more chopped herbs sprinkled over top
Buy your favorite pasta and mix your fresh vegetables with it (ex:Broccoli)