Does anyone know a nice pasta recipe I can make with chipolatas?

Fry onions, chopped up chipolatas, with a tomato sauce, add garlic if likes, mix with pasta, top with grated cheese, voila, nice dinner!Does anyone know a nice pasta recipe I can make with chipolatas?
Do the basic pasta, can be macaroni or spaghetti. Have some peppers, onions and tomatoes, bit of salt, oregano and some basil even a bit of chili on the side. Best to fry the sausages and onions first and do the pasta in the pot as usual. Throw the peppers and either tinned or fresh chopped tomatoes into the frying pan. Flip it about a bit. Just before you are about to serve up, drain off the pasta, mix it all together. Bit of Parmesan on the top. Job done.Does anyone know a nice pasta recipe I can make with chipolatas?
Start with pepper fettuccine, cooked. Saute sliced fresh shitaki, oyster, and enoki mushrooms with garlic, and olive oil, add the chipolatas sliced with just a pinch of fresh oregano.


Add the pasta, season with a little salt and fresh grated parm.


and a little lemon zest if you like.


Monja
There was an adver on tv about 10 years ago for pasta with sausages - been making it eversince








Saute chopped onion and garlic and some fennel seed in olive oil.


Add sliced yellow and red peppers and saute some more


Add tinned chopped tomatoes


Add sliced, grilled sausages


Simmer for a while





Season and mix with pasta.


Yum!





In fact, i think ill have that tonight!
yep, a recipe I brought back with me all the ways from Italy by the godfather. You have nice a pasta, so you starch the noodles, then when the chipolatas crack up some, then you have to add a spice of perfume to make it smell good when you're ready to dig in and grub, and the final touch is to sprinkle with a light touch of oregano, then stick the tray in the oven, set the thermostat at 150 degrees to get an even keel in heated galore, then let sit for three hours I think it's three hours, if it burns, I'm sorry, I'll refund you.
LINGUINE WITH CHIPOTLE AND RED PEPPER SAUCE





3 tablespoons olive oil


1 1/2 large red onions, thinly sliced


2 red bell peppers, thinly sliced


1/3 cup dry Sherry


1 12-ounce jar roasted red peppers, drained, thinly sliced


2 garlic cloves, minced


2 teaspoons minced canned chipotle chilies *


1 pound linguine


1/4 cup chopped fresh parsley


2 tablespoons balsamic vinegar


1 cup freshly grated Manchego cheese














Heat olive oil in large nonstick skillet over high heat. Add red onions and red bell peppers; saut茅 until onions are brown, about 15 minutes. Stir in Sherry, roasted red peppers, garlic, and chipotles. Simmer until liquid evaporates, about 6 minutes.


Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain linguine, reserving 1/4 cup cooking liquid. Return linguine to pot. Add pepper mixture, parsley, vinegar, and reserved 1/4 cup cooking liquid; toss well. Season to taste with salt and pepper. Divide among bowls. Top with Manchego cheese.





* Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets and some supermarkets.





Makes 4 servings.








Wow.....I need better glasses, I misread chipolatas as chipotle's. Anyway, the above recipe is good, (but don't subsititute chipolatas :-))
Yep, boil some pasta, cook the chipolatas, drain pasta, cut up chipolatas and mix with pasta, squeeze on some tomato sauce (Heinz) and mix. Sprinkle cheese on and pig out!
oh yes...pastas one of those things you can throw anything in as long as you like what you're putting in and you can't go wrong..boil your pasta..in a seperate pan fry some smoked bacon or lardons,mushrooms and onion and of course the chippolatas in a little oil, put a tin or 2 depending on how many you're feeding of chopped tomatoes,a couple cloves grated garlic,spoon of tomatoe puree,some dried mixed herbs or whatever herbs you like,basil and oregano is what i use,season,simmer for about 20 mins,mix in the pasta,drizzle with virgin olive oil and grated cheese,serve with warm crusty bread..njoy!
I'm Italian, so you lot out there stop insulting us... Chipolatas - how disgusting. You cannot be serious, Can you? It really gets worse.





Every day someone, somewhere adds insult to injury to decent cuisine.





Please buy a good Italian cookery book and expand your knowledge!! Without prejudice to asker! take care.
How about creamy sausage and mustard pasta - use the chipolatas and take the skins off then 1/2 them and fry them with garlic and onion then add creme fraiche a little bit lemon juice, mustard (wholegreain) and some parsley. Serve it with tagliatelle - its lovely!!!
This is the easiest pasta dish in the world.





Slice your cipolatas ito thin little rounds.





Slice a large dried or fresh chilli - red is best.





Slice two cloves of garlic.





Now boil the salted waterfor your pasta (anything works with this but speghetti is my favourite).





When the water is boiling add your pasta.





When the pasta is boiling again take a small pan and just cover the bottom of it with good quality olive oil. Put the sausage, chilli and garlic in the oil and set over the lowest heat you can manage on your stove. Leave it.





When your pasta is ready chuck a few basil leaves (if you have them) into the oil and then drain the pasta. Poir the oil and all the lovely crunchy bits of chipoloate, garlic and chilli over the pasta and serve with a few turns of black pepper. Yum.