Any good recipes involving pasta? any type ?

here's one for a microwave tomato and tuna pasta sauce, very quick, easy and tasty.





1 onion


1 clove garlic


1 tin tuna


1 tin chopped tomatoes


1 spoon tomato puree


1 stock cube


1 spoon plain flour


3 spoons oil


dash of white wine, if required





chop onion and garlic and put into a microwavable bowl. add the oil and cover. microwave on full power (850) for 3 mins.





add half a pint of boiling water to the stock cube, stir well and pour into the bowl with the onions. add the rest of the ingredients, except the tuna, and stir well. microwave on full power for 4 minutes.





stir through the tuna and voila!





pour over cooked pasta, add pepper and parmesan to taste, if required.Any good recipes involving pasta? any type ?
Use epicurious.com





They have the most complete and easiest to use recipes.Any good recipes involving pasta? any type ?
Poor mans pasta.............. Use old bread to make bread crumbs (about 4 slices) either crumble them with your finger tips or whizz them with a blender. 1 large clove of garlic, lots of olive oil and grated parmesan cheese.





Cook your pasta (I like to use linguinie) whilst its cooking fry the garlic and bread crumbs in a saucepan with the oil....careful not to let then burn. once pasta is cooked toss it in with the bread crumbs and a drizzle more olive oil. Then serve with grated parmesan.................This dish is quite dry but the oil makes it silky...........It is a winner!!!!!!!!!!!!!!!!!!!!
I love one pot cooking and this is so simple





Cook any pasta and before completely done, toss in chopped tinned hot dog sausages and a can of sweetcorn. Finish cooking and serve. Other tinned stuff can be added for variety.
http://minibite.com/tomkats/gowiths/past鈥?/a>
Pasta with Sun-Dried Tomato Pesto and Feta Cheese:





The oil in the sun-dried tomatoes gives the almond-spiced pesto a rich consistency.





1 (9-ounce) package refrigerated fresh linguine


3/4 cup oil-packed sun-dried tomato halves, drained


1/4 cup loosely packed basil leaves


2 tablespoons slivered almonds


2 tablespoons preshredded fresh Parmesan cheese


1 tablespoon bottled minced garlic


1/2 teaspoon salt


1/4 teaspoon black pepper


1/2 cup (2 ounces) crumbled feta cheese





Cook pasta according to the package directions, omitting salt and fat. Drain through a sieve over a bowl, reserving 1 cup cooking liquid. Return pasta to pan.





While pasta cooks, place tomatoes and next 6 ingredients (through black pepper) in a food processor; process until finely chopped.





Combine tomato mixture and the reserved 1 cup cooking liquid, stirring with a whisk. Add to pasta; toss well to coat. Sprinkle with feta.





Yield: 4 servings (serving size: 1 cup)
Manicotti





Boil Manicotti shells until al dente.





Make the crab mixture according to the recipe on the back of the lump crab meat can.





Stuff the shells with the crab mix and place in a deep glass baking dish.





Using a basic bechemel sauce (recipe.com) add equal amount of sauce and grated white cheese (your choice, I sometimes use blue with ricotta and shredded jack). Add a palm full of grated lemon zest and simmer until the sauce is thick and bubbly.





Pour cheese sauce over shells and bake in a meduim hot oven until golden bubbly, about 25-30 minutes, maybe longer. Top each serving with a little sprinkle of paprika and dill, serve with lemon wedges and hot crusty bread.
macaroni %26amp; cheese par boil noodles ( 3-4 mins ) till semi soft drain and rinse in hot water add 2 large bags of shredded cheese any type is good 2 tlbs butter 3 eggs beated mix well add salt %26amp; pepper mix well place in large bake pan greased well top with cheese bake 325 degrees for 1 hrs 1/2 let stand for 20 mins %26amp; serve
this a cheap rich recipe i used to make for my now husband:





tomato sauce (whichever you prefer)


frankfurters


peas





cook sauce with a bit of butter/oil, add chooped frankfurters s, and lastly peas. season to taste


add to the cooked pasta, any type will do, but works better with short pasta. finally add some grated cheddar or mozzarella