What is your yummiest pasta recipe?

I love to cook, and I love pasta! Anything to do with alfredo, lasagna, sauces and cheeses I just love! But, it is getting to the point where it feels like I am just cooking the same thing every day. lolWhat is your yummiest pasta recipe?
Fried Macaroni in Tomato Paste


very easy to make macaroni in tomato sauce. it is my special recipe my friends always request it because it is really saucy


1 (16 ounce) package macaroni, any kind (except spaghetti)


1 green pepper slices


4 tablespoons cooking oil or ghee


5-6 tablespoons tomato paste


cold water


salt %26amp; pepper


chili powder, if you like it spicy


Tabasco sauce


1.put cooking oil in cooking pot and add the peppers till they get slightly.


2.tender and turn a lighter shade of green then add the macaroni as is (don't boil).


3.stir the macaroni around for 2 minutes till little bits of it turn white.


4.then add the tomato paste till it is covered, add the salt %26amp; pepper.


5.then add water till the macaroni is completely covered.


stir every now and then so it doesn't stick.


6.when the macaroni is cooked close fire when most of the water is dried.


7.ALSO YOU CAN ADD CHOPPED HOT DOGS TO IT %26amp; THE KIDS LOVE IT.What is your yummiest pasta recipe?
ALFREDO SAUCE





Ingredients:


1/2-cup butter or stick margarine


1/2-cup whipping (heavy) cream


3/4-cup grated Parmesan cheese


1/2-cup teaspoon salt


Dash of pepper





Methods:


1. Heat butter and whipping cream in 10-inch skillet over medium heat, stirring frequently, until butter is melted and mixture starts to bubble.





2. Reduce heat to low, simmer 6 minutes, stirring frequently, until slightly thickened.





3. Remove from heat; stir in cheese, salt and pepper.








LIGHTER ALFREDO SAUCE





Ingredients:


1/4-cup butter or stick margarine


1/2-cup evaporate milk


1/2-cup grated Parmesan cheese


1/2-cup teaspoon salt


Dash of pepper





Methods:


1. Heat butter and evaporate milk in 10-inch skillet over medium heat, stirring frequently, until butter is melted and mixture starts to bubble.





2. Reduce heat to low, simmer 6 minutes, stirring frequently, until slightly thickened.





3. Remove from heat; stir in cheese, salt and pepper.








SPAETZLE


6 Servings


Preparation time: 10 minutes


Cooking time: 15 minutes





Ingredients:


2 large eggs, beaten


1/4 cup milk or water


1 cup all-purpose flour (do not use self-rising flour)


1/4 teaspoon salt


Dash of pepper


1 tablespoon butter or stick margarine





Methods:


1. Mix eggs, milk, flour, salt, and pepper (batter will be thick)





2. Fill 4-quart Dutch oven half full with water; heat to boiling.





3. Press a few tablespoons of the batter at a time through colander (preferably one with large holes) into boiling water. Stir once or twice to prevent sticking.





4. Cook about 5 minutes or until spaetzle rise to surface and are tender; drain. Toss with butter.














HOMEMADE PASTA


8 Servings


Preparation Time: 30 minutes


Roll/Cut Time: 40 minutes


Stand: 30 minutes


Cooking Time: 15 minutes





Ingredients:


2 cups all-purpose flour (If using self-rising flour, omit salt)


陆 teaspoon salt


2 large eggs


1/4 cup water


1 tablespoon olive or vegetable oil





Methods:


1. Mix flour and salt in medium bowl. Make a well in center of flour mixture. Add eggs, water, and oil to well; mix thoroughly. (If dough is too dry, mix in enough water to make dough easy to handle. If dough is too sticky, gradually add flour when kneading.)





2. Gather dough into a ball. Knead on lightly floured surface 5 to 10 minutes or until smooth and elastic. Cover with plastic wrap or aluminum foil. Let stand 15 minutes.





3. Divide dough into 4 equal parts. Roll one-fourth of dough at a time into rectangle, 1/16 to 1/8 inch thick, on lightly floured surface (keep remaining dough covered). Loosely fold rectangle lengthwise into thirds. Cut crosswise into 2-inch strips for lasagna, 1/4-inch strips for fettuccine or 1/8-inch strips for linguine. Unfold and gently shake out strips. Hang pasta on pasta drying rack or arrange in single layer on lightly floured towels; let stand 30 minutes or until dry. (If using pasta machine, pass dough through machine until 1/16 inch thick.)





4. Heat 4 quarts water (salted if desired) to boiling in 6- to 8-quart saucepan; add pasta. Boil uncovered 2 to 5 minutes, stirring occasionally, until firm but tender. Begin testing for doneness when pasta rises to surface of water. Drain pasta.
homemade Alfredo sauce with spinach over pasta. don't have a recipe for it cause i just throw a little of this and a little of that in a pot....basically it's some butter, cream, Parmesan, garlic, milk, spinach, onion. saute until thickened then add pasta and a ladle of pasta water and mix. dont forget salt and pepper/
carbonara





One pound of spaghetti, one clove of garlic, eight slices of bacon, chopped, two eggs, and parmesan to taste.





Prepare the pasta per directions, adding chopped bacon and garlic about midway through. Drain well, returning to pan, then add both eggs over the hot pasta, which will cook them. Add tons of parmesan and stir.





Serves however many it serves. Yes, I eyeball things. Yes, I'm very much alive to tell you so.





Mangia mangia!
Well, it isn't much of a recipe, but one of my favorites is spaghetti with butter (actually margarine), Parmasan, and a few shakes of Italian herbs. It's simple and tasty.