I'm looking for an old pasta recipe that uses corn chips.?

I remember that my mum once made a yummy pasta bake using corn chips and mince beef. I'd love to find the recipe for this or something similar.I'm looking for an old pasta recipe that uses corn chips.?
package (7-ounce size) elbow macoroni


1 pound lean ground beef


3/4 cup chopped green pepper


3/4 cup chopped onion


1 clove garlic, finely chopped


2 cups hot water


1 can (16-ounce size) tomatoes, cut up and undrained


1 can (6-ounce size) tomato paste


1 can (12-ounce size) whole kernel corn, drained


1/4 cup pitted ripe olives, sliced if desired


1 can (8-ounce size) tomato sauce


2 teaspoons chili powder


1 teaspoon oregano leaves


1 teaspoon salt


1/8 teaspoon ground cumin


1 cup crushed corn chips


1/2 cup shredded cheddar cheese








Directions:





Prepare macaroni according to package directions. Drain. Preheat oven to 350 F.





In large skillet, brown meat; pour off fat. Add green pepper, onion and garlic, cook and stir until tender. Stir in cooked macaroni, water, tomatoes,tomato paste, corn and olives.





Pour into 3-qt. shallow baking dish (13x9-inch). Stir together tomato sauce and seasonings; pour over macaroni mixture. Bake 25-30 minutes or until hot; top with corn chips and cheese. Bake 5 minutes longer or until cheese melts.





This recipe for Mexican Beef Casserole serves/makes 8I'm looking for an old pasta recipe that uses corn chips.?
Tacos in Pasta Shells


1 1/4 pounds lean ground beef


1 (3 ounce) package cream cheese


1 teaspoon salt


1 teaspoon chili powder


18 jumbo pasta shells


2 tablespoons butter, melted


1 cup taco sauce


1 cup shredded Cheddar cheese


1 cup shredded Monterey Jack cheese


1 1/2 cups crushed tortilla chips


1 cup sour cream


DIRECTIONS


In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.


Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.


Preheat oven to 350 degrees F (175 degrees C).


Fill shells with beef mixture and arrange in a 9x13 inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.


Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.


Top with sour cream and onions; serve.

rosacea cream