Do you know an easy Pasta recipe with Olive Oil?

Thanks!Do you know an easy Pasta recipe with Olive Oil?
Boil pasta and drain, in a bowl put in Roma tomatos, diced with some diced garlic and olive oil. Add whatever type of spice you like-rosemary, basil, parlsey, and mix in pasta. Pretty easy.Do you know an easy Pasta recipe with Olive Oil?
Wow, I'd think a tougher question would be to find a pasta recipe without olive oil!





Add garlic to the pasta and olive oil, then salt and pepper. If you really want to go wild, put some Parmesan on top.
Here's some recipes I found, hope they're yummy





Pasta w/Olive Oil %26amp; Zucchini:





3/4 pound dried spaghettini


3/4 pound zucchini


Gray salt and freshly ground pepper


1/2 cup extra virgin olive oil


2 tablespoons minced garlic


1/2 teaspoon red pepper flakes


3 tablespoons coarsely chopped fresh basil


2 tablespoons finely chopped fresh flat-leaf parsley


1/4 cup basil oil


1/2 cup grated Parmesan cheese plus a small piece





Directions:





Bring a large pot of water to a boil and add salt. Add the pasta and cook until al dente, about 10 minutes.


While the water comes to a boil and the pasta cooks, cut the zucchini with the fine French-fry cutter on a mandoline. If you do not have one, cut by hand into the longest, finest julienne you can manage. Season with salt and pepper. If your zucchini is very finely cut, it does not need to be cooked. Otherwise, place in a colander, suspend over the pasta pot, cover the pot, and steam the zucchini until still slightly crunchy, about 2 minutes.





Heat 1/4 cup of the olive oil in a small skillet over medium-high heat until hot. Add the garlic and sauti briefly until light brown. Turn on the exhaust fan and add the red pepper flakes. Quickly add the basil and parsley, mix well, and remove from the heat.





When the pasta is al dente, drain through a colander, reserving about 1/2 cup of the pasta cooking water. Pour the pasta into a warm serving bowl, add the zucchini, basil oil, the garlic mixture, and 1/2 cup of the cheese. Toss well, adding cooking water as needed to make a smooth sauce. Taste for seasoning and add salt and pepper as needed. Grate about 2 tablespoons Parmesan over the top and serve at once.





Pasta w/Olive Oil, Garlic %26amp; Basil





1 1/2 pounds Pasta


1 bunch Fresh Basil


5 cloves garlic


1 large onion


1/3 cup Olive oil


1-2 teaspoons salt


Set a large pot of salted water to boil.





Chop onion and garlic. Saute onions and garlic in olive oil, over low heat for 15 minutes.





While onions and garlic are frying, finely chop the basil.





Add pasta to boling water, cook until al dente.





When onions and garlic are almost finished, add chopped basil. Stir and remove from heat.





Mix sauce with drained pasta, and serve while hot with grated parmesean, salt, and pepper.
Boil angel hair pasta til al dente, drain well and toss HOT pasta with 3-4 cloves fresh minced garlic, 2 tablespoons olive oil, 2 teaspoons or so of salt, and a handful of roughly chopped fresh basil leaves.





Top with fresh shredded parmeasan (sp?) cheese and 1/2 cup chopped tomatoes (farm fresh if you can get them, use halved grape tomatoes if you have to buy them from the store).





I like to eat this with dry red wine and hot crusty bread dipped in balsamic vinegar and olive oil.





Hint: Try to stick with extra virgin (EVOO)
pasta


olive oil


tomatoes


kosher salt


mix together and enjoy
I like cooking any type of pasta, drain water off. Add little amount of olive oil, parsley, and Parmesan cheese. Great with a salad.
yes it is called ...meat ball pasta with terragon





2 and a half cups of brown bread crums


5 8ths of a cup of milk


2 tbsp butter


1\4 cup whole-wheat flour


7\8 cup of beef bouillon


14oz canned chopped tomotos


2 tbsp tomoto paste


1 tsp sugar


1 tbsp finley chopped fresh terrgon


1 large onion chopped


4 cup grond steak


1 tsb paprika


4 tbsp olive oil


1 lb fresh spaghetti


salt and pepper -


fresh terrgon springs, to garnish


mail me if it works :)
Just watched a special on her last night on food tv....she rocks for italian cuisine





http://www.foodnetwork.com/food/recipes/鈥?/a>





or...http://www.foodnetwork.com/food/mh_pasta
Cook pasta.


Coat with olive oil.


Eat.
Fry some mushrooms and garlic in olive oil, with salt and peper to taste, once fried ad some sour cream and parmesan and voila!


Oh and you offcourse put the pasta in there or you can use it a a sauce
Very simple:





Mix cooked pasta in olive oil and crushed garlic





Simple:





2 cups of fresh basil


1/4 cup of Parmesan cheese (cut into small blocks)


1/2 toasted pine nuts





Put in blender, pour olive oil until you get the consistency you like





Mix with pasta
Cook and drain your pasta. Heat olive oil in a pan, add some chopped garlic and red pepper flakes (for hot, spicy flavor) and some shelled shrimps and/or mushrooms. Saute gently for a few minutes, add a splash of white wine or tomato juice. When bubbing, add your pasta. Toss until warm throughout and coated. Serve and enjoy!
Flour, water, egg... mix together... roll out thinly... cook in hot water until done... put on a plate and coat with Olive Oil.





Is that simple enough?... and it's good, too.
This one is so simple but so delicious.





1 lb dry linguine pasta


4 med size red potatoes cut up julienne configuration


2 white onions


3 tbl fresh rosemary


3 tbl extra virgin olive oil


Salt to taste





Cut onion in half, then slice thin, saut茅 in olive oil till translucent


Mince rosemary and add to onions, saut茅 for another 2 min.


Cook potatoes and pasta together, till al dente


This is where it gets a little complicated Mix all ingredients together!


Finish with a drizzle of olive oil and salt to taste


This is Heavenly, Enjoy to all!