Does anyone have a fast and easy pasta recipe?

I would prefer if it had chicken in it! Thanks!Does anyone have a fast and easy pasta recipe?
Chicken Alfredo:





Cooked fettuccine noodles


Cooked chicken, cut into bite size pieces


Alfredo sauce (buy ready made in a jar)





Mix all together, heat through %26amp; enjoyDoes anyone have a fast and easy pasta recipe?
eaSY and cheap!!! Chicken Lasagna-


1. boil like 4 chicken breasts then tear them up (1/2 in. aize pieces) and put them in a bowl 2. with 2 cans cream of mushroom soup and 1 cup of chicken broth. (even if u don't like mushrooms, you can't taste them.I make it for a mushroom hater all the time) 3. boil 9 lasagna noodles.**If you like garlic, it's also good to add like 2 tablespoons of garlic POWDER to the mix.4. Lay 3 lasagna noodles then put 1/3 of the mix on top.5. add 1/2 of a 8oz bag of mozzerella cheese and 1/3 of a 8oz bag of mild cheddar cheese.6. Repeat.7. Do the top layer just with mild cheddar and no mozzerella. 8. I also add pepper to the top with a pinch or so of extra garlic powder. Cook for 30 min. (very quick) on 375 degreees (conventional oven)


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Add Chicken to the followings:





Pasta alla carbonara





INGREDIENTS:


1 lb. spaghetti pasta


4 slices bacon


2 egg yolks


2 Tbsp. milk


2 cloves garlic, minced


1/2 cup grated Parmesan cheese





PREPARATION:


Cook the bacon in a heavy skillet until crisp. Remove from pan and drain on paper towels. Set bacon aside.


Cook the pasta as directed on package. Meanwhile, combine the egg yolks, milk, and garlic in a medium bowl and beat until well blended.


When the pasta is cooked, drain and immediately return to the pot. Stir in the egg mixture and toss thoroughly until combined. Add the bacon and cheese and toss again to coat. Serve immediately.





OR





Ingredients


200g/8oz dried tagliatelle


2 rashers streaky bacon, cut into lardons


2 eggs, beaten


100ml/3陆fl oz double cream


100g/陆 tub cream cheese


25g/1oz fresh flat leaf parsley, chopped


freshly ground black pepper


Method


1. Half fill a large pan with water. Season with salt and bring to the boil.


2. Cook pasta as per packet instructions.


3. Heat a medium wok. Fry the bacon for 1-2 minutes, to seal.


4. Pour in the eggs and stir occasionally for 1 minute. (You do not want a consistency like scrambled eggs.)


5. Stir in the cream.


6. Stir the cream cheese.


7. Drain the pasta and gently mix it into the sauce.


8. To serve, season with lots of freshly ground black pepper and fold in the parsley.


NB. Soft fresh herbs should always be added to cooked dishes just before serving, to retain colour and flavour





or





4 egg yolks


1 egg white


parmesan cheese to taste


150ml double cream/heavy cream


3 rashers bacon diced


buffalo mozarella





mix the eggs and cream in a bowl with some parmesan cheese, season with plenty of pepper.





dice and fry off your bacon or you can use parma ham in a little oil and garlic





when your pasta is al dente add the sauce plus the bacon to the drained pasta and let the heat of the pasta cook the sauce through. tear buffalo mozarella over the top and season again if needed


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you will need some parmesan or romano cheese


some bacon or italian bacon (pancetta) or ham is fine too


frozen bag of peas


1/2 and half cream


garlic powder


penne pasta


butter


olive oil








fry you bacon or ham


you will need to take about 2-3 handfuls of the cheese


and mix with 1 cup 1/2 and 1/2


a 1/2 cup water


mix well in frying pan with bacon or ham


do it over med-low heat and consistently whisk so the cheese does not clump


after you get a nice smooth cheese sauce mix the peas right on in


mix a couple shakes of garlic powder


salt and pepper to taste and pour over your penne





you have just made penne carbanara!


feel free to add real garlic and onion slices if desired!





Did I happen to mention it is only like 10 bux to make and about 10-15 minutes of cooking time?


boil your pasta as you start your sauce and your done in minutes and have a gourmet dish!


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2 chicken breast cubed up, marinate in italian dressing for about an hour in the fridge, pan fry them with italian season until done. Take off and set aside. Some frozen shrimp. Take the tail off and wash. Toss them into a pan with olive oil until they look done. They shrink a bit. Cook up some amish/homestyle noodles. They do come in bags. Its the really thick ones. Then the sauce is cream of mushrrom soup, add in a onion,garlic and cook for a bit. Add in your chicken/shrimp, cook a bit more then pour over the noodles.
Cook spaghetti until al dente and drain. Add chicken in bite-sized pieces, a little steamed broccoli and green onion and shredded carrot and drizzle with salad dressing of your choice in lieu of a sauce.
boil penne till aldente then george foreman some chicken cut into small pieces then put the chicken add some pesto sauce (bought or homemade) in a pan with two tablespoons of olive oil and cook for few minutes then mix pasta and sauce


total time 25 minutes
Boil water, add a teaspoon of salt, put in the pasta, stir for 3 mins.
mhm, but i cant quite remember it


check the bck of the box