What are some great recipes using bone in breast (chicken) with a alfredo sause. NOT pasta and alfredo?

You could just serve the chicken (broiled, baked, pan fried), with the alfredo sauce over it. Serving a wild rice, and a nice vegetable on the side. That would be very good.What are some great recipes using bone in breast (chicken) with a alfredo sause. NOT pasta and alfredo?
Macaroni Grill Chicken Cannelloni


1 hour | 20 min prep | SERVES 4





Ingredients





Cannelloni Filling





8 ounces chicken breast, cooked


1 ounce fresh spinach, chopped


1 ounce sun-dried tomato, sliced


16 ounces ricotta cheese


3 ounces mozzarella cheese, shredded


1/2 teaspoon black pepper


1 teaspoon salt


12 sheets lasagna noodle





Cannelloni Sauce


16 ounces alfredo sauce


16 ounces marinara sauce


3 ounces parmesan cheese, grated





Directions


1Dice the chicken breast into 1/2-inch pieces and place into a large mixing bowl. Add spinach, tomatoes, ricotta, mozzarella, pepper and salt, and mix thoroughly.


2Arrange precooked pasta sheets on a cutting board and place two or three rounded tablespoons of filling mixture down the center of each pasta sheet and carefully roll pasta around filling in a cigar fashion.


3Place the rolled cannelloni, side by side, into an ovenproof shallow baking dish. Place Alfredo sauce and tomato sauce in bowl and mix until well incorporated. Pour sauce over cannelloni covering completely.


4Sprinkle grated Parmesan cheese over top of sauce. Cover with aluminum foil and bake at 350掳F for approximately 20 minutes.


5Remove foil and continue to bake for an additional 20 minutes, or until an internal temperature of 165掳F is reached. Remove from oven and serve family style or on individual plates garnished with fresh diced tomatoes, and basil or Italian parsley.What are some great recipes using bone in breast (chicken) with a alfredo sause. NOT pasta and alfredo?
Sear the breast with butter in a skillet until the butter starts to burn. As it begins to burn it turns into a sauce. Add desired spices and continue searing until the desired golden color is achieved.





It's the most universal method used by popular restaurants world wide. Pretty standard doctrine in culinary art schools.
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roast chicken breast in the oven sprinkled with rosemary.


heat the alfredo sauce and pour over chicken on a bed of rice with some nice hot garlic bread