Friday, July 30, 2010

Plzzzzz i need the most delishes pasta souse recipes?

kraftfoods.com or myfreerecipes.comPlzzzzz i need the most delishes pasta souse recipes?
Do you mean ';delicious pasta sauce';?Plzzzzz i need the most delishes pasta souse recipes?
';delishes'; is spelled delicious and ';souce'; is spelled sauce. now people can understand what you're asking.
Red Sauce:





Marinara Sauce (Tomato Sauce)





2 large cloves garlic, lightly smashed


1/4 cup good olive oil


2 lb very ripe plum tomatoes, peeled, seeded, and chopped (or on 28 oz can Italian peeled tomatoes, drained and chopped)


kosher salt


8-10 fresh basil leaves, torn into pieces





In a large skillet, cook the garlic in olive oil over medium heat, pressing occasionally with the back of a spoon, until golden brown. About 4 minutes.


Add tomatoes and salt to taste. Bring to a simmer and cook, stirring often, until thesauce is thick, 15-20 minutes, depending on the tomatoes. Stir in basil leaves.


Serve over hot cooked spaghetti. Makes about 3 cups of sauce.





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White Sauce:





Alfredo





1/2 cup butter


2 tablespoons cream cheese


1 pint heavy cream


1-2 teaspoon garlic powder (start with 1 and taste)


kosher salt %26amp; freshly ground black pepper


2/3 cup fresh grated parmesan cheese or romano cheese





In a medium to large saucepan melt the butter over medium heat. Add the cream cheese and whisk to smooth and melted. Whisk in the heavy cream. Season with the garlic powder, salt and pepper.


Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.


Remove from heat and stir in cheese. Taste and adjust seasoning's. Makes about 1 pint.
Pizza sauce





INGREDIENTS


1 (6 ounce) can tomato paste


6 fluid ounces warm water (110 degrees F/45 degrees C)


3 tablespoons grated Parmesan cheese


1 teaspoon minced garlic


2 tablespoons honey


1 teaspoon anchovy paste (optional)


3/4 teaspoon onion powder


1/4 teaspoon dried oregano


1/4 teaspoon dried marjoram


1/4 teaspoon dried basil


1/4 teaspoon ground black pepper


1/8 teaspoon cayenne pepper


1/8 teaspoon dried red pepper flakes


salt to taste


DIRECTIONS


In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.


Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

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