I want a good pasta recipe?

I want a good pasta or spahgetti recipe. I want to make dinner for myself, and 3 others. Please help!!I want a good pasta recipe?
i recently made chicken %26amp; spinach alfredo that was really easy %26amp; DELICIOUS! i just cut up some chicken breasts into small pieces %26amp; seasoned with garlic salt %26amp; pepper. then i sauteed them in a bit of olive oil with some minced garlic and a package of frozen spinach (defrosted). i used this recipe for the sauce:


http://allrecipes.com/Recipe/Quick-and-E…


(i added some black pepper and parsley, and a little salt %26amp; nutmeg.)


i served it all over angel hair pasta with salad %26amp; garlic bread on the side %26amp; it was so good! :-D you could probably do the same thing with shrimp, or try a different veggie like broccoli.I want a good pasta recipe?
Rustici with Shrimps and Asparagus





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Ingredients (serves 4 – 6)


40g butter


40g onions, finely chopped


40g parsley, finely chopped


400g rustici


600g shrimps


300g asparagus


150g tomato sauce (refer below)


1 glass dry white wine


salt and freshly ground pepper











Preparation:


1. Shell the shrimps. Make a deep cut along the shrimp’s back, and lift out the dark intestinal vein.


2. Remove and discard the thick skin of the asparagus. Wash and cut them into 3 – 4cm sections.


3. Heat the butter in a frying pan and sauté the onions until soft. Add the shrimp and sauté for a few minutes.


4. Add the asparagus, cover the pan and cook over low heat, stirring occasionally for about 5 minutes.


5. Add the tomato sauce, seasoning with salt and pepper. Simmer for 10 minutes, stirring frequently.


6. Bring the salted water to the boil. Add the rustici and cook until al dente (10 – 12 minutes), stirring occasionally. Drain and toss with the sauce, include half the prepared parsley and sauté for one minute. Place the rustici on a serving dish or on individual plates. Sprinkle the remaining parsley. Serve immediately.
Pappy’s Pasta Sauce





Ingredients


¼ cup Olive Oil (Extra Virgin is best)


3 or 4 Cloves of Garlic, chopped


1 Tablespoon Dried Oregano leaves


1 Can Crushed Tomatoes (28 oz)


1 Can Redi-Cut Tomatoes (14 oz)





Procedure:


1. Add Olive oil and Garlic to a 3 qt (or larger) saucepan. Place on Medium heat


2. When the garlic begins to turn color add the oregano


3. Wait about 30 seconds


4. Add both cans of tomatoes


5. when the sauce begins to boil, lower heat to a simmer


6. Simmer 30 minutes to 1 hour.


7. Add to Pasta





This basic sauce can be used for all types of pasta and is perfect for lasagna, baked pastas and any “Parmesan” dishes (eggplant, chicken, etc).





If desired Meats (Italian Sausage is best) can be added for extra flavor and texture, but are not necessary



Heat about 1/4c olive oil over warm heat and add as many cloves of garlic as you'd like. Let the garlic get soft. Half about 20 cherry tomatoes and add to the garlic and oil. When they start to get soft, smash them w/a fork. Mix w/any shape/size pasta. Add mozzarella cubes and some basil. Delicious, easy, homemade.





Would definitely taste good with either chicken or shrimp.
penne pasta, mix pesto and alfredo together and chicken pieces. cook pasta, mix together alfredo sauce and pesto, pan sear chicken mix all together...delicious! i make this once a week, its a favorite at my house



Check out the website below for one of my favorite (and healthy) ways of serving pasta as a delish dinner. I have added grilled chicken to the recipe in the past and it came out great!
This recipe is perfect -


http://allthingsitalianinmt.wordpress.co…
I would say pesto chicken lasagna. It is a unique and delicious recipe. What ever you make I am sure it will be yummy. Good luck.
Pasta itself just has to be boiled properly (al dente).


The secret is in the sauces, chicken or shrimp are add-ons.
PESTO with CREAM of CHICKEN is a blast.. try it with some mushrooms