What's the Cheesecake Factory four cheese pasta recipe?

Want the exact of similar recipe. The menu says Parmesan, romano, ricotta and mozzarella cheese with basil marinara sauce.What's the Cheesecake Factory four cheese pasta recipe?
Ingredients


Pasta - use your favorite - I use shells


Milk


3 ounces Gruyere - grated


3 ounces Edam - grated


3 ounces Mozzarella - grated


A pinch of nutmeg - optional


White pepper to taste


1/2 cup unsalted butter - warm enough to be quite soft


1 C Freshly grated Parmigiano Cheese





Directions


1. Cook pasta per instructions on package. As the pasta is cooking take about a cup of milk and set it to heat over a moderate flame, adding each of the first three cheeses. Stir constantly because the cheeses will settle, melt over the bottom of the pan, and burn if you don't. Add a pinch or more of white pepper to taste, and a pinch of freshly ground nutmeg if you like it.





2. When the pasta is just shy of being done, drain it. Transfer it to a skillet, stir in the butter till melted then add the cheese sauce, mix well. Add the freshly grated Parmigiano, and cook over a brisk flame, moving the skillet as you would if you were making an omelet to toss the pasta. Once most of the liquid is absorbed and the pasta is cooked, serve.What's the Cheesecake Factory four cheese pasta recipe?
Ok well my dad just quit working there and has worked there for 15 years so when he gets home i will edit this and have the same exact Four Cheese Pasta recipe. sorry i cant get it to you sooner. it will be sometime tonight. The four cheese pasta is one of my favorite things on the menu.