Can I have your easy to make meatless hot pasta dish recipe please?

I am the husband and I come home first so I get stuck cooking, So help me with a dish plseCan I have your easy to make meatless hot pasta dish recipe please?
5 Cheese Lasagna like Olive Garden's庐





Serves: 12


Prep. Time: 1:45





1/4 cup butter OR margarine


1/4 cup all-purpose flour


2 cups milk - low-fat okay


1/4 cup oil-packed sun-dried tomatoes - minced


1 Tbls. minced garlic


3 1/2 cups ricotta cheese


3 eggs


1 cup grated Parmesan cheese


1/2 cup grated Romano cheese


1/2 tsp. salt


1 tsp. black pepper


12 lasagna noodles - prepared as directed, cooled


4 cups shredded mozzarella cheese


1 cup fontina cheese


marinara/spaghetti sauce - to top


grated Parmesan cheese - to top





-Melt butter over medium heat in heavy, 1 quart saucepan.


-Add flour and stir until well-blended; cook until frothy.


-Add milk, stirring constantly with wire whisk as mixture comes to a simmer.


-Cook and stir until thickened (3-4 minutes).


-Refrigerate while mixing other ingredients.


-Drain and mince tomatoes and place in 3 quart mixing bowl.


-Add garlic, ricotta, eggs, Parmesan, Romano, salt, and pepper to bowl.


-Add 1 1/2 cups of cooled cream sauce and mix until well blended.


-Refrigerate, reserving 1/2 cup for later use.


-Place 3 lasagna noodles in a 9'; X 13'; X 2'; lightly oiled baking dish, overlapping slightly.


-Spread 1 1/2 cups cheese filling over noodles; sprinkle with one cup mozzarella and 1/4 cup fontina cheese.


-Repeat pasta and cheese layering three more times; top with remaining three lasagna noodles.


-Spread 1/2 cup of reserved cream sauce over top and cover lightly with aluminum foil.


-Bake in a 350 degree oven for 1 hour.


-Remove from oven and keep warm at least 30 minutes before serving.


-Serve topped with hot marinara and Parmesan cheese.





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Spinach Lasagna





Serves: 10


Prep. Time: 2:00





1 cup chopped mushrooms - preferably fresh


1 cup chopped onion


1 Tbls. minced garlic


2 Tbls. olive oil


3 cups ricotta cheese - low-fat okay


2/3 cup grated Romano cheese - low-fat okay


2 cups fresh spinach - optional, but suggested


1 tsp. dried oregano


1 tsp. dried basil


1 tsp. salt


1/2 tsp. black pepper


1 egg


20 lasagna noodles - prepared as directed, drained


3 cups shredded mozzarella cheese - low-fat okay


1 cup grated Parmesan cheese - low-fat okay


3 cups spaghetti sauce





-Cook mushrooms, onions, and garlic in olive oil over medium-high heat until onions are tender; drain excess liquid; set aside to cool.


-Boil spinach for 5 minutes; drain; squeeze out excess liquid; chop.


-Fold together spinach, ricotta, Romano, salt, oregano, basil, pepper, and egg.


-Beat in cooled mushroom mixture with an electric mixer on low speed for 1 minute; set aside.


-Lay 5 lasagna noodles in the bottom of a lightly greased 13'; X 9'; X 2'; baking dish.


-Spread 2 cups of the cheese/spinach mixture over noodles.


-Sprinkle 1 cup mozzarella and 1/3 cup Parmesan on top.


-Spread 1 cup spaghetti sauce over cheese.


-Repeat layering 2 times.


-Cover dish with aluminum foil and bake in a 350 degree oven for 1 hour.


-Cool for 15 minutes before serving.Can I have your easy to make meatless hot pasta dish recipe please?
Cook pasta per instructions. I've used spinach linguini, vermicelli, or whatever.





Chop onions and saute in olive oil and butter (garlic if you want); add oregano, thyme, or whatever you like, salt, pepper; grate zucchini into it when the onions are near done.





Dump the pasta in, and add Parmesan.





OR onion, garlic, bell pepper sauteed with salt and pepper. Add tomato sauce, oregano, bay leaf, sage, thyme (whatever spices you like); add veggies (zucchini, spinach). Red wine. Cook pasta per instructions.





Put pasta on plate, add cottage cheese, sauce, and Parmesan. (This is a nice one-dish meal.)





OR,





3 cans of consume and a little water. Cook vermicelli in that. In a really large bowl that can hold hot liquid without self-destructing, butter (half a cube or so) a LOT of Parmesan, and an egg yolk.





When pasta is ready add a little liquid to the bowl and stir until the stuff melts. Dump in the rest of the pasta and liquid. Add milk. If you want, you can reheat. Serve with good bread and salad.
I usually put grilled chicken in this but it's great without.





Angel hair pasta


Your favorite pesto sauce ( if you don't make one, the Knorr pesto sauce in the packet is great! add water and olive oil)


Fresh broccoli, mushrooms,onion, and garlic


Parmesan cheese





Make the pesto sauce ( use jarred if you like, I've never met a pesto I didn't like) Set aside. Saute a small bunch of broccoli, mushrooms, onion and garlic in some olive oil. While sauteing, cook angel hair pasta. When pasta is done, toss with the veggies, pesto sauce and top with Parmesan cheese.Serve with a salad and some garlic bread and pop open a bottle of white wine!
2 tins chopped tomatoes


1 medium onion


3 peppers - one each of red, yellow, and green, cut into strips


One can tuna (if you don't eat fish omit this)


Basil, oregano, fresh black pepper


1 tsp sugar


Parmesan cheese, to serve


Olive oil





Chop the onion and fry gently until soft in the olive oil.


Add the chopped tomatoes (in their juice), the peppers, and the seasonings and sugar. Simmer.


Put on the pasta to cook.


Add the tuna if using.


Make sure everything is heated through and softened.


Grate the parmesan, drain the pasta, and serve with the sauce.


Enjoy!
Here there are some without meat such as penne alla pizzaiola, aglio olio and peperoncino, tuna and olives, tuna and capers, tuna and mushrooms, pesto and, if you want to try something longer but delicious, mushrooms lasagne :)





Hope you find something helpful for you!





http://www.happystove.com/pasta.php
you need a bag of pasta or box any size any variety like for family 13 14 oz. and cook it till done


now u need veggies any kind you like cut diagonally for looks only


like asparagus carrots zucchini onions bell peppers


well once sliced place on skillet with olive oil on medium heat add salt to taste and garlic powder or fresh;; once the veggies are done how you like them add pasta and saute a little longer and serve hot sprinkle with parmesan cheese if u like or just like that with a slice of french bread smeared with butter or olive oil voila enjoy