i dont have any paste sauce on me right now but iam making pasta. plz tell me some quick and easy sauce recipes thankssI need quick pasta sauce recipes!!!?
QUICK %26amp; EASY PASTA SAUCE
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Tomato Puree (28 oz)
1 cn Tomato Sauce (16 oz)
2 tb Italian seasoning
2 ts Pepper
3 tb Garlic powder w/Parsley
Put all the ingredients in a saucepan and simmer for
15 minutes. Serve over your favorite pasta.
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“Tipsy” Pasta Sauce
Serving Size : 20 Preparation Time :7:00
Categories : Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea red and green bell peppers -- chopped
2 ea onions, medium -- chopped
1 lb sausage, hot Italian, bulk
1 lb ground beef
2 tbsp basil,dried -- rubbed between hands
2 tbsp oregano, dried -- rubbed between hands
1 tbsp red pepper flakes, crushed (hot)
5 12 oz cans tomato paste
5 1/2 12 oz cans beer
1 c wine, dry red
2 tbsp garlic powder
Saute pepper and onions in olive oil until almost tender. Add sausage and beef to peppers and onions and brown. (You can use sausage links and remove casing if it's difficult to find bulk hot Italian sausage.) Add remaining ingredients to meat mixture and stir until well blended, Cover and simmer for 5-6 hours.
Suggested Wine: Full-bodied red
Serving Ideas : Serve with crusty, hot garlic bread to sop up sauce.
NOTES : I've never really measured the seasonings. I usually fill the palm of my hand twice with both the basil and oregano and rub it to release the flavor. I sprinkle the garlic powder on top of the sauce mixture until the surface is well covered. The amount of seasoning always seems to be right doing it this way. Take care not to scorch the sauce as it is very thick and can stick quickly. The sauce is ruined once it scorches. Ask me how know this....... I use a heat diffuser under the pan and stir every 1/2 hour. You will need at least a 6-quart pan to cook this in. I freeze this in 1 1/2 pint containers which is just the right size for a very generous meal for two with usually a small lunch for later in the week. Oh, by the way, that extra 1/2 can of beer? That's for the cook!
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Title: Quick Spaghetti Sauce
Categories: Meats Sauces Vegetables
Servings: 4
1/2 lb Ground Beef; Lean
24 oz Tomato Sauce; 3 cn
1/2 c Water
2 oz Mushrooms;Sliced,Drained,1cn
2 tb Minced Onion Flakes
1 1/2 ts Brown Sugar; Packed
3/4 ts Oregano
1/2 ts Basil
1/2 ts Garlic Salt
1/8 ts Marjoram
Saute the ground beef in a skillet and drain off the excess fat. Add the remaining ingredients and heat to boiling. Simmer for 10 minutes,
stirring occasionally. Serve over hot cooked spaghetti or other pasta.
0000000000000000000000000000000000000000…I need quick pasta sauce recipes!!!?
Can of tomato sauce, place in a pot on the stove. Saute a diced onion and a couple of cloves of garlic in olive oil, add to pot and season with 1 tablespoon of sugar (which cuts the acidity from tomato products) and 1/2 tsp dried oregano. If you have diced tomatoes, add them as well, but drain the juices. If you like a thicker sauce, add a small can of tomato paste.
Some olive oil, pasta water, cheese (like parmigiano or asiago, preferable something hard and stinky but goats cheese makes a nice creamy sauce...you can use whatever you have), pepper, and herbs. The cheese, oil and water will make a light sauce. You can lightly saute and add vegetables you might have around, like zucchini, onion, bell peppers, asparagus, spinach, or even scrambled egg or beans.
WHITE SAUCE FOR PASTA
THIN WHITE SAUCE:
1 tbsp. butter
1 tbsp. flour
1/4 tsp. salt
1 c. milk
MEDIUM SAUCE:
2 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
1 c. milk
OTHER INGREDIENTS:
Oregano and or spike
Parmesan cheese
Sour cream
Salt and pepper
Garlic salt or powder
Can use white cooking wine
Basic white sauce: in saucepan melt butter. Stir in flour, salt and dash pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.
Make basic white sauce thin or medium. Add the other ingredients. Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc. or cook seafood (in wok) works well.
Add to white sauce seafood or veggies and serve over pasta (linguini).
FAST CREAMY PASTA SAUCE
4 tablespoons butter
3 cloves garlic, pressed
1/3 c. grated Parmesan cheese
3/4 c. heavy cream
1/2 tsp. dried basil
In a small saucepan, melt butter in oil. Add garlic, cheese, and basil, stirring to blend over medium-low heat. Stir in cream.
Makes about 1 cup of sauce that can be tossed on your favorite pasta.
For a variation, try adding a can of chicken noodle soup along with your cooked pasta when sauce is done. Heat and serve.
Spaghetti Sauce.
Brown 1/2 pound of ground round or Italian sausage meat.
Add chopped onions %26amp; crushed garlic to taste if desired.
Drain excess fat, add a can of tomatoes, drained.
Sprinkle with oregano %26amp; basil, add diced sweet peppers.
Bring to a simmer, reduce heat %26amp; stir to prevent scorching.
You can go to %26lt;-http://www.chinese-healthy-recipes.com
That site lists almost all Recipes.
Not only the recipe you are looking for but also other popular recipes.
sauce
tomato sauce, green chili sauce, soya sauce and vinegar some ajino moto... mix them and then while cooking the pasta add in the pan and mix well... instant tangy pasta...
HI!
try this:
* 2 tablespoons olive oil
* 3 cloves garlic, minced
* 1 teaspoon dried basil
* 1 (28 ounce) can crushed tomatoes
* salt and pepper to taste
Hope it helps :)
You can buy it at Kroger
beacon cheese and cream CARBONARA
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