Need help with PASTA RECIPES.?

Me and my girlfriend are renting some movies tonight and want to dine in. We want to make some pasta but neither of us don't really know how to make a good pasta sauce. We usually just buy the sauce that comes in a jar but were(I'm) tired of that. We tried to look up some recipes online but they were way to complicated and time consuming. We want to make a gralicy or a white wine sauce. We want something that is fast, easy, simple, and tasty. I also dont want to go out and buy anything. Let's save the extremely exotic seasonings for another night. Just want something simple. Any suggestions?


BTW, i have shrimp, chicken, and tilapia.Need help with PASTA RECIPES.?
ok....here you go....





In a heavy duty pot...


add...


1/2 stick of butter or margarine


3 Tbsp. of flour


2cups of milk


1/2 tsp.Basil


1/2 tsp. garlic


add margrine or butter to pot..melt it...and then add flour, stir this in, then slowly add milk..then add herbs/spices...this will thicken up to a nice Basil/Garlic white sauce..and you can serve this with shrimp, chicken , or tilapia





hope this helps youNeed help with PASTA RECIPES.?
2 tsp.minced garlic


a can of diced tomatoes


olive oil


Italian seasoning


heat a skillet on med.until it`s hot.Add garlic with olive oil.Saute for one minute.Add your tomatoes and spices,salt and pepper.Let simmer gently for about 20 minutes.


If you want a white sauce first make a roux,then add about two cups of milk or cream and about 1/2 cup grated cheese.Scramble two eggs.Add a tsp.or two of the hot milk mixture to the eggs to temper them.Add that to the sauce.Season with salt and pepper.Add a pinch of nutmeg.
Angel Hair with Feta and Sun-Dried Tomatoes





It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.








PREP TIME 15 Min


COOK TIME 15 Min


READY IN 30 Min





INGREDIENTS


1 (16 ounce) package angel hair pasta


1/4 cup olive oil


4 cloves garlic, crushed


3 ounces sun-dried tomatoes, softened and chopped


1 (8 ounce) package tomato basil feta cheese, crumbled


1 cup grated Parmesan cheese


1 bunch fresh cilantro, chopped


salt and pepper to taste








DIRECTIONS


Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.


Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.
if you have parmesean cheese %26amp; cream, milk or half and half...make alfredo.....





if you have white wine, butter %26amp; garlic..make scampi sauce
Cook garlic in some olive oil, add dash of white wine, shrimp and fresh tomatoes diced or whole cherry tomatoes, salt and pepper and parsley.. serve over pasta...
cut up chicken,heat pan,add olive oil,saute chicken 2minutes until slightly browned ,add garlic, salt and pepper,cook 10 seconds[don't want to burn garlic],deglaze pan with wine ,simmer 20 seconds,add 1 cup of cream and some herbs[don't know what you have,basil]add shrimp,1 t of butter,cover,simmer,add some parm cheese just before adding precooked pasta,bring to slight simmer serve immediately
White Pasta Sauce


3 tablespoons unsalted butter


2 tablespoons flour


salt


hite pepper


2 1/2 cups milk


parmesan cheese, freshly grated


shrimp, cooked, shelled and deveined


fresh parsley, chopped


--Melt butter in a saucepan over medium heat. Whisk in flour until smooth. Slowly add the milk whisking continuously until smooth. Bring to a boil and boil for about 1 minute or until the sauce is as thick as you like. Add the salt, pepper and cheese. Stir. Add the pre-cooked shrimp. Serve over pasta. Sprinkle chopped parsley over to garnish. *This is also great with added seafood or chicken*





Quick Alfredo Sauce


1 (8 ounce) container sour cream


parmesan cheese, grated


1 tablespoon butter


cracked pepper


crushed red pepper flakes (optional)


--Melt butter in saucepan and add sour cream slowly, stirring constantly. Shake in Parmesan cheese while stirring until sauce thickens. Add cracked pepper to taste. Add optional crushed red pepper for a fiery twist. Pour over pasta %26amp; serve immediately. This is enough sauce for two normal servings of pasta. *Add preferred meat or seafood if you would like*





Enjoy!