similar to the one i found awhile back but i lost it. it was a baked dish, cant remember if it has meat or not. i remember it had cheese and regular spaghetti sauce. if you have a similar recipe i'd love it. thanks!Looking for recipe pasta with spinach?
Spinach-Cheese Pasta Casserole
Ingredients:
8 ounces uncooked pasta shells
2 eggs
1 cup ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 jar (26 ounces) marinara sauce
1 teaspoon salt
1 cup (4 ounces) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Prep:
1. Preheat oven to 350掳F. Spray 1-1/2-quart round casserole with nonstick cooking spray.
2. Cook pasta according to package directions until al dente. Drain.
3. Meanwhile, whisk eggs in large bowl until blended. Add ricotta and spinach to eggs; stir until blended. Stir in pasta, marinara sauce and salt until pasta is well coated. Pour into prepared dish. Sprinkle mozzarella and Parmesan evenly over casserole.
4. Bake, covered, 30 minutes. Uncover and bake 15 minutes more or until hot and bubbly.Looking for recipe pasta with spinach?
Ricotta and Spinach Cannelloni
12 cannelloni
250g ( 9oz ) fresh spinach
250g ( 9oz ) ricotta cheese
1 large onion, finely chopped
2-3 cloves of garlic, crushed
1 level teaspoon of grated nutmeg
salt and freshly ground pepper
Tomato Sauce
Freshly grated Parmesan cheese
1 tablespoon of olive oil
wash the spinach and cook gently
put aside and let cool
fry the onion gently then add the garlic
chop the spinach fine
now mix the ricotta, onion, spinach, nutmeg and seasoning together
with a small teaspoon stuff the cannelloni
place into an ovenproof dish
cover completely with the tomato sauce
sprinkle with parmesan
cook in the center of the oven at 180 C ( 350 F- Gas 4 ) for 30-35- minutes
serve with a crisp mixed salad, delicious.
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