can you give me some recipes and ingredients please, i need to go buy the ingredients by tomorrow,
thanks in advance :) xSimple pasta recipe for school, 10 pts for the best/first good answer!?
Hi Lucy!
Mmm pasta is yum
good luck...
wait i shall find some recipes for you ok..
wait i can give you the recipe of my fav pasta dish.
Pasta with marinated feta
Ingredients (serves 4)
* 200g feta cheese, cut into 1cm cubes
* 1 garlic clove, crushed
* 1 tablespoon rosemary leaves
* 1 tablespoon thyme leaves
* 2 tablespoons extra virgin olive oil
* 2 red capsicums
* 400g dried pasta (such as macaroni)
* 1/2 cup kalamata olives, pitted, halved
Method
1. Place feta into a shallow ceramic dish with garlic, herbs and oil. Turn gently to coat. Cover. Refrigerate for 1 hour. Remove from fridge 20 minutes before using.
2. Preheat grill on high. Cut capsicums into large, flat pieces. Remove seeds and membranes. Place, skin-side up, onto grill tray. Grill for 8 to 10 minutes, or until skin blackens. Place into a plastic bag and twist to seal. Stand for 5 minutes. Remove skins and roughly chop flesh.
3. Meanwhile, cook pasta in a saucepan of boiling salted water, following packet directions, until tender. Drain. Return to saucepan. Add feta mixture, capsicum and olives. Toss over low heat to combine. Season with salt and pepper. Serve.
good luck
say hi to jess for me
you and her are like my favorite people on yahoo now.
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oSimple pasta recipe for school, 10 pts for the best/first good answer!?
Everybody loves my chicken pasta with mushroom %26amp; cream sauce (except my mother in law ;))
ingredients:-
- 4 - 5 medium mushrooms
- 400 gms pasta
- Butter
- Garlic cloves
- Chicken breasts (4-5 pieces)
- Salt %26amp; pepper
- Whipping cream 250 gms
Directions:
- cut the mushroom into big pieces %26amp; add 2 - 3 minced garlic cloves with 1 table spoon of butter, salt %26amp; pepper put on the cook on medium heat with the lead on, after the mushroom suck all the juice then its ready.
- chicken breasts that are cut into pieces around 3X3 cm until put on a pan with 1 table spoon of vegetable oil until they are cooked %26amp; golden in color (add them to the mushroom)
- add whipping cream to the above %26amp; put to boil then turn of the heat
- Boil some pasta and add them to all the above
Present the dish with some parsley on the top %26amp; enjoy
Bon apetit
Kielbasa Bow Tie Skillet
8 ounces uncooked bow tie pasta
1 lb kielbasa, cut into 1/4-inch slices
1 (4 1/2 ounce) jar sliced mushrooms, drained
2 teaspoons minced garlic
2 tablespoons butter
1 tablespoon cornstarch
1 1/2 cups milk
1 1/2 cups snow peas
1 cup cheddar cheese, shredded
1 Cook pasta according to package directions.
Meanwhile, in a large skillet, saute the sausage, mushrooms, and garlic in butter.
2 Combine cornstarch and milk until smooth.
Gradually add to the skillet.
Bring to a boil, cook and stir 2 minutes or until thickened.
Drain pasta, add to the sausage mixture.
Stir in the peas and the cheese, cook until the cheese is melted.
Cook pasta as usual, following instructions on package.
For the pasta sauce you need ONE very important ingredient:
RAGU Alfredo Sauce
This is a very inexpensive, yet ready-to-use bottled pasta sauce.
What is nice is that you can pair this Alfredo Sauce with a lot of ingredients:
Sliced Sausages
Crispy Bacon Bits
Cooked crab chunks -or- imitation crabmeat
Cooked shrimp
Cheese chunks
Veggies - small, baby-sized pieces of cooked carrots, broccoli, etc.
Etc, etc, etc.
You can use this Alfredo Sauce with a lot of different ingreadients, making it a very versatile pasta sauce that kids and grownups like.
1 cup white wine
1 c heavy cream
1 shallot, minced
2 cloves garlic, minced
2 tbs parmesan cheese
1/2 lemon
dash tabasco
to taste salt and pepper
parsley
reduce the wine by half in sauce pan. add garlic, shallots, and cream. reduce by 3/4 or til saucy. add parmesan cheese tabasco, salt, pepper, lemon juice,and herbs. adjust seasonings til your liking. To add a nice velvety mouth feel and a little more flavor, add a tbs of butter . Toss with pasta of your choice and top with sauteed shrimp or grilled chicken. Maybe garnish with a little more parmesan cheese and/or tomatoes.
Pasta salade
1 box macaroni, or shells, or whatever small pasta you prefer
1 large green pepper (diced small)
1 large tomato (diced small, seeds %26amp; guts removed)
salt %26amp; pepper
Miracle Whip or Mayo
Cook pasta according to directions on box. When done, drain in colander %26amp; immediately run cold water over cooked pasta til cold. Place in large bowl. Add chopped pepper %26amp; tomato. Salt %26amp; pepper to taste. Stir in Miracl Whip or mayo by the spoonfuls, til the desired consistency. Chill %26amp; enjoy! Bon Appetito!
ok i have all the real italian pasta dishes you could ever ask for, but i dont know which ones you would like or be able to do so ill name a few:
you could do broccoli rabe with sausage, you could do green olives with garlic, you could do a nice meat sauce with meatballs, you could do one with a pesto sauce, you could do one with mixed vegetables, one with peas, one with beans, one with chick peas, there are literally millions of pasta dishes i could name.
Here are some great recipes
http://allrecipes.com/Recipes/Pasta/Main鈥?/a>
They are all on that website.
Good luck :)
Hi - Here are three quick and easy recipes....the second one is a cold salad dish...hope you enjoy!
Cheese and Macaroni Tuna Dinner
Start with a box of macaroni and cheese; add tuna (and canned peas, if you wish.) Add mushroom soup and milk to make it saucy. Place in a casserole and bake until hot.
1 pkg. macaroni and cheese dinner mix
1 (7oz.) can tuna, drained
1 (8oz.) can peas (optional)
1/2 cup milk
1 (10 1/2 oz.) can cream of mushroom soup
Salt and pepper to taste
Prepare macaroni and cheese as directed on box. Stir in can of mushroom soup and milk. Gently stir in tuna fish and peas (optional). Put into casserole. Place in oven and bake at 350 degrees about 15 minutes or until bubbly.
Number of Servings: 6
Mary's Pasta Salad
A pasta salad with celery, black olives, mozzarella cheese, salami and cherry tomatoes in a zesty Italian dressing.
1 pkg rotini pasta
1 bunch celery, diced
3/4 to 1 full 16 oz bottle Italian dressing
2 cans black olives, drained
1 pkd shredded mozzarella cheese
Diced salami to taste
1 container cherry tomatoes, sliced
1/2 to 3/4 bottle Zesty Italian salad dressing
Cook pasta according to directions on package. Drain and rinse with cold water. When pasta cools, add celery, black olives, cheese, salami, tomatoes, and Salad Supreme seasoning. Mix all ingredients, and add Italian dressing. Let flavors marry for at least 2-3 hours in refrigerator.
Number of Servings: 10-12
Notes: Prior to serving you may want to add more Italian dressing if the pasta salad looks dry. Just add and mix. You can substitute any white cheese in place of mozzarella cheese.
Cheaty Ziti
A shortcut to making a fantastic baked pasta dish with mozzarella and tomato sauce that will be a hit with your friends.
1 lb Pasta (Ziti)
1 lb Ricotta Cheese
1 lb Mozzarella Cheese (shredded)
1/4 cup grated Cheese (pecorino romano is very nice)
2-3 Tbsp Chopped parsely
1 medium jar spaghetti sauce about 32 oz
Boil Pasta as per instructions on box. Drain and return to pot. Combine ingredients (saving a little sauce, Mozzarella, and grated cheese to sprinkle on top.) in pot and mix thoroughly. Transfer to disposable aluminum pan, spread left over sauce, sprinkle with mozzarella, and grated cheese on top. Sprinkle with chopped parsley. Cover with aluminum foil and bake in pre-heated oven at 350 for approximately 45 minutes.
Number of Servings: 8
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