What is a your best pasta recipe that is kid friendly?

looking for a good pasta dish other than spaghetti or lasagna that is kid friendly for kids that dont like onions, mushrooms, seafood, pepersWhat is a your best pasta recipe that is kid friendly?
Similar to ';CC';s idea but without the cream. Melt the butter. If there are any ingredients that they do enjoy - eg tomatoes, taco meat, ham - warm them up in the butter, fold through hot cooked pasta %26amp; their favourite grated cheese.What is a your best pasta recipe that is kid friendly?
i order pasta bake from pizza hut
Kraft Macaroni and Cheese
Alfredo





1 Quart Heavy Cream


1 Stick Butter


1 1/4 c. Parmesan Cheese


salt and pepper to taste





Melt the butter over med-low heat. Add cream, whisk to combine. Add parmesan cheese. Once melted salt and pepper to taste.
Tomato Beef Sauce





1 pound lean ground beef


1 jar spaghetti sauce


2 teaspoons dried oregano


1/4 tablespoon dried basil


salt to taste


ground black pepper to taste


1 pinch garlic powder





Directions





Saute the beef. Drain. Stir in the tomato sauce, oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.


Serve over any pasta, and top with cheese.





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Baked Ravioli





2 (25 ounce) packages cheese or beef ravioli


4 (14.5 ounce) cans diced tomatoes with juice


4 (8 ounce) cans tomato sauce


1 onion, chopped


2 tablespoons Italian seasoning


1 teaspoon salt


1 cup water


16 ounces shredded mozzarella cheese


1/2 cup grated Parmesan cheese


2 cloves garlic, minced








Directions





In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.





In large pot of boiling salted water cook the ravioli until done. Drain.





In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.





In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.





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Ham and Cheese Ziti





1 (16 ounce) package ziti pasta


8 slices Swiss or cheddar cheese, diced


8 slices ham, chopped


2 tablespoons vegetable oil





Directions





Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.





Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and cheese until cheese is melted.





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Chicken Noodle Casserole





4 skinless, boneless chicken breast halves


6 ounces egg noodles


1 (10.75 ounce) can condensed cream of mushroom soup


1 (10.75 ounce) can condensed cream of chicken soup


1 cup sour cream


salt to taste


ground black pepper to taste


1 cup crumbled buttery round crackers


1/2 cup butter








Directions





Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.





In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.





Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.





Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

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