I need a simple pasta recipe?

For the eggplant:


4 lbs eggplant


coarse salt


about 2 cups all-purpose flour


2 cups peanut oil





For the sauce:


2 medium onions, chopped


1/2 lb ground beef


2 T fresh basil, torn into pieces


2 bay leaves, fresh if possible


coarse salt and freshly ground black pepper


1/2 t ground cinammon


1 1/2 lbs fresh ripe tomatoes, peeled and seeded, or the equivalent in canned Italian plum tomatoes


1 T tomato paste





For the pasta:


1 lb 4 oz packaged rigatoni


8 T unsalted butter


2 oz freshly grated Gruyere cheese


4 oz freshly grated Parmesan cheese





Per serving: Calories 724 - Protein 21g - Total Fat 44g - Sodium 968mg - Cholesterol 45mg - Carbohydrates 65g - Fiber - 2gI need a simple pasta recipe?
al dente vermicelli *ultra thin spagetti* mixed with canned clam chowder (not the chunky soup kind though). Instant pasta and clam sauce.I need a simple pasta recipe?
Boil pasta, mix with sauteed onions, toss lightly with olive oil. You can skip the onions and do more oil, cheese and spices. Yum.
Creamy Dijon Pasta Salad


If you're a fan of potato salad but need a new twist, try this delicious pasta salad! It's great served at backyard barbecues with grilled burgers, chicken or ribs.





1 package Betty Crocker庐 Suddenly Salad庐 ranch %26amp; bacon pasta salad mix


1/2 cup mayonnaise or salad dressing


1 tablespoon Dijon mustard


4 medium chopped green onions (1/4 cup)


1 medium celery stalk, thinly sliced (1/2 cup)


3 hard-cooked eggs, coarsely chopped








1. Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta-Vegetable pouch. Gently boil uncovered 15 minutes, stirring occasionally, until tender.


2. Drain pasta. Rinse with cold water. Shake to drain well.


3. Stir together Seasoning mix, mayonnaise, mustard, onions and celery in large bowl. Stir in pasta and eggs until evenly coated. Cover and refrigerate leftovers.
Boil your pasta and strain it and put it ona platter then top with browned butter. add shrimp
spaghetti just place it in water for about 5 10 minutes till soft and add ragu sauce
Shrimp Alfredo...Cook your pasta as usual. Steam or Saute your shrimp (whatever you prefer.) Add a jar of Alfredo sauce to your pasta %26amp; add the shrimp. Stir it all together %26amp; heat until heated through. You can also add some spices or cajun seasoning to make a Cajun Shrimp Alfredo. Its yummy %26amp; simple!
look up cooking
Baked rigatoni is simple and easy. Boil rigatoni noodles until al dente. (They will cook more in the oven) Stir in 1 small container of ricotta cheese, 1 large jar of sauce, and 1/2 cup of grated parmesan cheese. You can also add some cooked hamburger meat or some cooked Italian sausage, either crumbled or sliced. Stir all together. Put in a greased casserole dish and top with mozzarella cheese. It's kind of like a lazy lasagna. You can also omit the ricotta and just make it a baked rigatoni dish.
Ingredients:





Packet of Pasta Shells





Jar of Pasta Stir Thru Sauce





Water





Method: Add pasta to boiling water in a saucepan. Simmer until soft. Drain water from pasta, stir through sauce and serve - simple!











B
Alfredo Sauce





75 g. butter (5 T.)


1 c. heavy cream


1 c. parmesan





Melt butter. Add cream and mix until heated through. Add parmesan. Serve hot over hot cooked pasta.
BAKED PASTA





A spicy pasta casserole, a good one to serve a crowd. Of course you can use more or less seasonings to suit your taste.





Ingredients:


4 cups penne or other small pasta


1 pound ground beef


4 cloves garlic, minced


2 onions, chopped


1 can (28 oz.) stewed tomatoes


1 tablespoon brown sugar


1 tablespoon cumin


1 tablespoon basil


1/2 teaspoon dried chilies


1/2 teaspoon Tobasco sauce


1/2 teaspoon salt


1 can (15 oz.) tomato sauce


1 package (8 oz.) cream cheese


2 cups grated mozzarella cheese











Directions:


Cook pasta and drain.








In a large saucepan, brown the ground beef, garlic and onion. Drain fat. Add tomatoes, brown sugar, and seasonings. Bring to a boil, reduce heat, and simmer 15 minutes. Stir in the tomato sauce and pasta.








Cut cream cheese into 1/2 inch cubes and stir into the meat sauce.








Put the mixture in a 4 quart casserole dish, or 9 x 13 inch pan. Sprinkle the mozzarella cheese on top. Bake at 350 degrees F. for 30 to 35 minutes. Makes 8 servings.
Depends on if you want a hot or cold pasta.





Cold Pasta


Tri colored spirals (cooked, drained and cooled)


assorted veggies (carrots, celery, pepper, tomato, olives, broccoli, cucumbers..pick what you have and what you like)


Italian salad dressing or my favorite, poppy seed.





Toss and serve.





Hot pasta


Your choice of pasta cooked and drained


sauted zuchini, onion, pepper, squash, carrots, broccoli in a small about of olive oil. Add fresh basil, rosemary or oregano or dried if you don't have fresh.





Toss with pasta. You can add cooked shrimp to this also if you need more protein and serve.





Delicious!
Sorry have to do this. Safeway noodles. 99 cents. Cook 8 to 10 minutes. Pour can of sauce over the top. :)


10 minutes done.
roast pumpkin, cooked proscuito, sage, %26amp; cooked Pine Nuts.. creamy textured pasta.
Cooked and drained pasta, throw in chopped tomatoes, chopped spring onions, chopped cucumber, cheese chopped into cubes, cooked smoked bacon (chopped!),slightly cooked chopped mushrooms and enough mayo to make it slighty gooey, it is my fave pasta dish and goes down really well with anyone!