Does anyone know any recipes, using mozzerella in it like pasta or something really nice?

Torn mozzarella and peppers.








Ingredients


2 sweet red peppers


2 sweet yellow peppers


2 tbsp extra virgin olive oil


sea salt


freshly ground black pepper


2 tbsp flat parsley leaves


2 balls of fresh mozzarella


2 tbsp small black olives, unpitted





Method


1. Cut the 'sides' of the peppers away from the core and seeds, and cut them into thumbnail-sized squares.


2. Combine the peppers with the olive oil, salt and pepper in a saucepan, and gently stew for ten minutes, without browning.


3. Leave to cool to room temperature.


4. To serve, use a slotted spoon to arrange the peppers in a single layer over a large white serving platter. Tear the parsley leaves into shreds in your fingers and scatter over the top.


5. Drain the mozzarella and pat dry. Tear the soft, fresh cheese into small bits in your fingers and dot around the plate at random. Scatter with the olives, and drizzle with the pepper's cooking oils. (Don't try to rearrange everything or the


colours will get muddy).Does anyone know any recipes, using mozzerella in it like pasta or something really nice?
Creamy Mozerella Pasta





Ingredients


170g/6oz pasta


1 lemon, juice and zest only


陆 glass white wine


1 clove garlic, crushed


1 packet baby mozzarella, roughly torn


4 tbsp double cream


handful rocket











Method


1. Cook the pasta to tender according to the packet instructions.


2. In a pan simmer the wine, lemon juice and zest, garlic and half the mozzarella for a few minutes.


3. Blend using a handheld blender.


4. Add the cream, remaining mozzarella and rocket and stir through.


5. Drain the pasta and add to the pan.


6. Stir through and serve.Does anyone know any recipes, using mozzerella in it like pasta or something really nice?
I've used sliced mozarella in lasagna before now as it's the only cheese my friend can eat. Just make a bolognese sauce then put a layer of it in an oven proof dish followed by a layer of lasagna sheets and a layer of thinly sliced mozarella. repeat with another layer, bolognese, lasagna, mozarella, then cook in a hot oven for 45 minutes! lovely!
Pasta salad





Cook short pasta (fusilli, penne etc) and then chill in cold water. drain.


Chop up mozzarella into chunks, halve cherry tomatoes, shred basil, mix them all together.





super yummy! also you can add other things that you like
Mozzarella and tomato salad always goes down well. Just get a a big beefsteak tomato and slice it and lay slices of mozzarella in between. Put a few leaves of chopped fresh basil on top and drizzle a little bit of olive oil on. Simple and fantastical.
penne pasta (room temperature)


mozzarella (torn into small chunks)


cherry tomatoes (halved)


basil


LOTS of garlic.








and you're done!
Cheesy Pasta =] x