Anyone have this pasta salad recipe, or one similar?

It has pasta and veggies with cheese, pepperoni and garbanzo berans. The special part is the dressing that went on it. It had red wine vinegar, herbs, oil and a small jar of spaghetti sauce in it. My mom used to make it when I was little and she can't find the recipe anywhere. She thinks it was either from Hormel or Kraft and was probably cut out of some women's magazine. If you can help. I'd appreciate it because I've tried to duplicate it and can't seem to get the taste right!Anyone have this pasta salad recipe, or one similar?
I'm going to throw my hat into the ring, you have all the fixings listed and are stumped on the dressing, I wouldn't know if I found the exact recipe you where looking for until I saw a smile on your face, so, here's on from the Zaar that looks like would really fit the bill:





Creamy Tomato-Herb Salad Dressing





Ingredients:


3/4 cup V8 vegetable juice


1/4 cup white wine vinegar


1/2 cup sour cream (or plain yogurt)


1 tablespoon Worcestershire sauce


1 green onion, white part only,finely minced


1/2 tablespoon dried tarragon


1/2 tablespoon dried basil


1/4 teaspoon Dijon mustard or creole mustard


salt and black pepper





Prep:


Combine thoroughly and refrigerate for at least one hour.Anyone have this pasta salad recipe, or one similar?
PASTA PRIMAVERA





1 jar (15 1/2 oz.) spaghetti sauce


1 pkg. (16 oz.) frozen mixed vegetables (broccoli, cauliflower %26amp; red peppers)


1 can (19 oz.) chick-peas (garbanzos), rinsed %26amp; drained


1/3 c. water


1/4 c. grated Parmesan cheese


4 c. freshly cooked %26amp; drained med.-size pasta shells





Put spaghetti sauce, vegetables, chick-peas and water in a large heavy skillet. cover and simmer 10 minutes or until vegetables are tender. Remove from heat and stir in cheese. Spoon over pasta. Makes 4 servings.