Monday, November 21, 2011

Share a recipe for a nice pasta/noodle entre?

Make it simple. I gotta eat this thing.Share a recipe for a nice pasta/noodle entre?
Asian Noodle-Vegetable Soup





Serving Size : 12





Amount Measure Ingredient -- Preparation Method


-------- ------------ ------------------------------...


6 cups Beef broth


3 cups Water


1 1/2 pounds Sweet potatoes -- peeled %26amp; cut


bit size pieces (4 cups)


2 teaspoons Garlic -- minced


12 ounces Green cabbage -- thinly sliced


(6 cups)


8 ounces Sugar-snap peas -- trimmed or


peas -- halved crosswise


(2 1/2 cups)


8 ounces Capellini -- broken in thirds


(about 2 1/2 cups)


2 tablespoons Teriyaki sauce


2 tablespoons Dark Oriental sesame oil


Scallions; sliced -- garnish





Bring broth and water to boil in a 4 to 5 quart pot. Stir in sweet potatoes and garlic.


Reduce heat, cover and simmer 8 minutes or until potatoes are crisp-tender.


Stir in cabbage, increase heat to medium and boil gently 4 to 5 minutes.


Stir in snap peas, capellini and teriyaki sauce. Boil 3 to 4 minutes more until potatoes


and cabbage are tender and pasta is firm-tender. Stir in sesame oil.


Serve garnished with sliced scallions. Makes 12 cups or 4 servings.Share a recipe for a nice pasta/noodle entre?
cut up tomatoes into it or sprinkle chesse on top!
go to the store, and buy a can of chef boyardee.
Hamburger Helper Lasagna
1 CAN OF MUSHROOM SOUP


1 CAN OF CHICKEN


1 BAG OF EGG NODDLES











BOIL THE NODDLES WHEN DONE DRAIN AND ADD OTHER INGREDIENTS AND YOU'RE DONE

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