Can anybody tell me the recipe for ';white sauce'; which is used in pastas ??????. I really need it urgently !!!

about a tablespoon or two of butter or margarine,


melt in pan


add about the same amount of plain flour.


stir all the time till it is cooked a bit.


add about two cups of milk.


stir until thickened.


add whatever cheese you may want and any other spices/herbs you prefer.


sorry dont have measurements - i just ';do'; itCan anybody tell me the recipe for ';white sauce'; which is used in pastas ??????. I really need it urgently !!!
Alfredo sauce it is only ...Heavy cream with parmessan cheese ...heat to boil and served...


or Grilled onions with some flour then add olive oil and capers...served over noodle or tossedCan anybody tell me the recipe for ';white sauce'; which is used in pastas ??????. I really need it urgently !!!
This white sauce is called a bechemel and it is the base sauce for other sauces like cheese sauce, parsley sauce lemon sauce ect ect.





5 Tbsp butter


5 Tbsp. flour


3 cups milk, brought to a boil before using


1 small sprig thyme


1/4 or 1/2 bay leaf


pinch of nutmeg


salt and white pepper





Melt the butter, add flour and cook until it has a light biscuit colour. SLOWLY add the milk in stages. then add the rest of the ingredients and cook on a low heat stirring occasionally for about half hour.
this is a personal recipe you might want to try:





saute garlic, onions and mushroom in butter


add all purpose cream and milk


then add grated cheese


bring to a boil (you may use low fire to prevent it from burning)


then remove from fire and serve on top of hot pasta


sprinkle bacon bits and parsley on top for extra flavor and color





enjoy and happy cooking/eating! :)
Basic White Sauce





Ingredients:


2 tb Butter


2 tb Flour


1/2 ts Salt


1 c Milk; (warm)


Other seasonings as desired





Instructions:


Melt the butter in a small saucepan, then add the flour, stirring


continuously over a medium heat `til mixture begins to bubble. Now,


gradually stir in the milk until smooth and desired thickness is achieved.


Then add your seasonings as desired. (i.e. salt and pepper, etc)





*Note: For a thinner white sauce, reduce the flour and butter to 1


tablespoon each. For a thicker white sauce, increase the flour and other to


3 tablespoons each.





**Note For an Alfredo sauce add garlic powder, onion powder, and Parmesan


cheese as desired to your particular taste.
1/4 c. butter


2 cloves garlic, minced


2 tbsp. chopped parsley


Dash of salt and pepper


1/2 c. half %26amp; half


1/4 c. Parmesan cheese
you can make white sauce by using all purpose cream and cheese sugar and mix it all in order to creat a white sauce.

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