Can you give me rachel ray's recipe shown on oprah winfrey show named 'vodka cream pasta'?

complete recipe name is 'you won't be single for long vodka cream pasta'Can you give me rachel ray's recipe shown on oprah winfrey show named 'vodka cream pasta'?
I guess you are looking to get engaged?





LOL


';You Won't Be Single For Long Vodka Cream Pasta Recipe';, courtesy Rachael Ray





Recipe Summary


Difficulty: Easy


Prep Time: 5 minutes


Cook Time: 20 minutes


Yield: 4 servings





This recipe will make enough for 2 couples. If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne.





1 tablespoon extra-virgin olive oil, once around the pan in a slow stream


1 tablespoon butter


2 cloves garlic, minced


2 shallots, minced


1 cup vodka


1 cup chicken stock


1 can crushed tomatoes (32 ounces)


Coarse salt and pepper


16 ounces pasta, such as penne rigate


1/2 cup heavy cream


20 leaves fresh basil, shredded or torn


Crusty bread, for passing





Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.





While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.





Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.








This sounds absolutely delicious. If you make it, let me know how it comes out!


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Episode#: TM1B15


Copyright 漏 2006 Television Food Network, G.P., All Rights ReservedCan you give me rachel ray's recipe shown on oprah winfrey show named 'vodka cream pasta'?
You are most welcome. These types of questions are the ones I enjoy answering...especially if it involves food %26amp; romance, my 2 favorites!


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1 tablespoon extra-virgin olive oil, once around the pan in a slow stream


1 tablespoon butter


2 cloves garlic, minced


2 shallots, minced


1 cup vodka


1 cup chicken stock


1 can crushed tomatoes (32 ounces)


Coarse salt and pepper


16 ounces pasta, such as penne rigate


1/2 cup heavy cream


20 leaves fresh basil, shredded or torn


Serve with:


Crusty bread, for passing





Heat a large skillet over moderate heat. Add oil, butter, garlic and shallots. Gently saut茅 shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan (3 turns around the pan in a steady stream will equal about 1 cup). Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.





While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.





Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.
You Won't Be Single Long Vodka Cream Pasta





-1 tbsp EVOO (extra virgin olive oil), once around the pan in slow stream


-1 tbsp butter


-2 cloves garlic, minced


-2 shallots (green onions), minced


-1 cup chicken stock


-1 cup vodka


-1 can crushed tomatoes (32 oz)


-coarse salt %26amp; pepper


-16 oz pasta, such as penne or farfalle


-1/2 cup heavy cream


-20 fresh basil leaves, shredded or torn


Serve with:


-crusty bread, for passing





Instructions


1. Heat a large skillet over moderate heat. Add oil, butter, garlic, shallots. Gently saute shallots for 3-5 min to develop their sweetness. Add vodka to the pan (3 turns around the pan in a steady stream will equal about 1 cup). Reduce the vodka by half, this will take 2-3 minutes. Add chicken stock, tomatoes. Bring the sauce to a bubble and reduce heat to simmer. Season with salt and pepper.





2. While sauce simmers, cook pasta in salted boiling water until cooked to al dente (cooked but still firm). While the pasta cooks, prepare your salad or orther side dishes.





3. Stir cream into sauce. When sauce returns to a bubble, remove it from the heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.
I won't include the recipe, since others already have done so. However, I made this recipe and found it to be lacking. I think it would be better with olives or sun dried tomatoes. I made it with Spanish olives, and thought this substantially improved the dish.
My husband asked me not to make it again. Wasn't the 1st thing of Rachel Ray's I've tried that didn't turn out. I'm going to try it Dan's way.