PS: im asking more questions, and will post the links so its all connected later on. thanks again and bye!!Pasta sauce recipes?!???
I usually make this sauce with my meatballs for added flavor, but it is not necessary to do so. If desired, freeze the meatballs for future use and jar the sauce separately.
CAROL'S SPAGHETTI SAUCE
3/4 c. chopped onion
3 tbsp. salad oil
2 1lb. cans Italian tomatoes
2 6 oz. cans tomato paste
2 c. water
1-1/2 tsp. dried oregano
2 tsp. dried parsley
2 cloves garlic, chopped
1-1/2 tsp. salt
pepper to taste
In Dutch oven, saute onions and garlic in hot oil until tender. Add remaining ingredients. Stir well. (If using meatballs, and them now.) Simmer for 3 hours. Stir often. Add more water if sauce becomes too thick.
MEATBALLS
If you decide to make the sauce with the meatballs, drop them into the sauce after you add the spices. It is not necessary to fry or bake them first and in fact it is not recommended. The meatballs will cook in the sauce.
2 slices day-old bread
milk
2 lbs. hamburger
2 eggs
1/2 c. Romano cheese
2 tbsp. dried parsley
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
Soak bread in milk 2 to 3 minutes. Squeeze out extra milk and tear into small pieces. Mix well with meat and remaining ingredients. Shape into 2'; balls. Drop the meatballs into the spaghetti sauce and cook.
Note: the bread and eggs keep the meatballs from falling apart.Pasta sauce recipes?!???
definitely check out http://www.highclassrecipes.com for some great recipes online.
heres a couple. hope this helps..
Tomato Cream Sauce
INGREDIENTS
2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
3/4 teaspoon white sugar
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup heavy cream
1 tablespoon butter
DIRECTIONS
In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
Feta and Bacon Pasta Sauce
INGREDIENTS
8 slices bacon, chopped
2 leeks, sliced
1 tablespoon butter
1/4 cup all-purpose flour
2 cups milk
8 ounces feta cheese, crumbled
ground black pepper to taste
DIRECTIONS
Place bacon in a large skillet over medium-high heat. Fry for a few minutes, then add the leeks. Cook and stir until bacon is crisp and leeks are tender. Set aside.
Melt the butter in a saucepan over medium heat. Whisk together the flour and milk, then pour into the saucepan with the butter. Bring to a boil and cook, stirring constantly, until thickened. Remove from the heat and stir in the feta cheese. Mix in bacon and leeks, then season with pepper to taste. Serve over your favorite pasta.
a pretty simple one is... PESTO SAUCE...
2 cups fresh basil leaves
1/2 cup olive oil
2 cloves of garlic, minced
2 tbs of pine nuts (or walnuts)
1 tsp salt
1/2 cup grated parmesan cheese.
Blend the chopped basil, oil, garlic and nuts at high speed until pureed. Pour mixture into a bowl and thoroughly mix in salt and parmesan cheese.
or TOMATO SAUCE
1/4 cup extra virgin olive oil
1 1/2 teaspoons crushed red pepper flakes
1/2 teaspoon fine grain sea salt or just salt!
3 medium cloves of garlic, finely chopped
1 28-ounce can crushed red tomatoes
zest of one lemon
Combine the olive oil, red pepper flakes, sea salt, and garlic in a cold saucepan. Stir while you heat the saucepan over medium-high heat, saute just 45 seconds or so until everything is fragrant - you don't want the garlic to brown. Stir in the tomatoes and heat to a gentle simmer, this takes just a couple minutes. Remove from heat and carefully take a taste (you don't want to burn your tongue)...If the sauce needs more salt add it now.
Just open the link below and you'll find a lots of recipes ,also for your other questions.
http://www.freshpreserving.com/pages/hom鈥?/a>
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