Quick recipe for mouth watering pastas(farfalle)?

FARFALLE SALAD WITH SUN-DRIED TOMATOES AND SPINACH.


This is a cold farfalle salad very easy to do. You can prepare the dressing in advance and save it on the fridge for other type of salads.


Serves: 6


500gr (1 lb) Farfalle or Fusilli pasta


3 spring onions


50gr (1-3/4oz) sun-dried tomatoes, cut into strips


1 kg (2 lb) English spinach, stalks trimmed and leaves shredded


1/3 cup (50gr l-3/4oz) toasted pine nuts


1 tablespoon chopped fresh oregano


1/4 cup (60ml 2fl oz) olive oil


1 teaspoon fresh chopped chilli


1 clove garlic, crushed


Directions


Cook the pasta in a large pan of rapidly boiling salted water until al dente. Drain, rinse under cold water and drain again. Allow to cool and transfer to a large salad bowl.





Trim the spring onions and finely slice diagonally. Add to the pasta with the tomato, spinach, pine nuts and oregano.





To make the dressing, combine the oil, chilli, garlic and salt and pepper, to taste, in a small screw top jar and shake well.





Pour the dressing over the top of the salad. Toss well and serve.Quick recipe for mouth watering pastas(farfalle)?
Farfalle Special





INGREDIENTS


1 1/2 tablespoons butter


2 slices bacon


1 onion, sliced


3/4 cup fresh mushrooms, quartered


3/4 cup heavy cream


1 teaspoon salt


1 pinch black pepper


2 ounces Roquefort cheese


1 (4 ounce) can tomato sauce


18 ounces farfalle (bow tie) pasta





DIRECTIONS


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


In a skillet over medium heat, cook bacon and onion in the butter for 7 to 8 minutes. Add mushrooms and cook 2 to 3 minutes more. Stir in the heavy cream, salt, pepper, Roquefort cheese and tomato sauce; cook for 5 minutes, stirring continuously. Pour over cooked farfalle pasta and serve.Quick recipe for mouth watering pastas(farfalle)?
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Ingredients


1 box farfalle pasta


1 tablespoon olive oil


1 medium yellow onion, finely chopped


1 pound italian sausage, casings removed


1 clove garlic, finely chopped


1 5-ounce bag baby spinach


1/4 teaspoon kosher salt


1/4 teaspoon black pepper


3/4 cup (3 oz) grated Parmesan, plus more for garnish





Directions


Cook pasta according to the package directions


Reserve 1/4 cup of the cooking liquid.


Heat oil in a large skillet over medium heat.


Add the onion and cook until softened, about 5 minutes.


Add the sausage and cook, crumbling it with a spoon, until browned, 5-7 min.


Add the garlic, spinach, salt and pepper and cook.


Toss frequently until the spinach wilts, about 3 minutes.


Add the drained pasta, the reserved liquid, and the Parmesan and toss.


Divide among individual bowls and sprinkle with Parmesan.