Does anyone know the recipe for Jewel-Osco's Cheddar Broccoli Pasta Salad?

I've found a couple on allrecipes.com but they don't contain pasta....I've searched everywhere and come up short....any help would be greatly appreciated!!!Does anyone know the recipe for Jewel-Osco's Cheddar Broccoli Pasta Salad?
MARKET PASTA SALAD





SALAD:





8 oz. uncooked, med. shell macaroni


2 c. broccoli florets


1/2 c. (1 med.) chopped onion


2 med. (2 c.) sliced 1/4 inch yellow squash or zucchini


1 med. red pepper, cut into strips


1 c. (4 oz.) cubed 1/2 inch cheddar cheese





DRESSING:





1/2 c. vegetable oil


1/2 tsp. salt


1/4 tsp. pepper


3 tbsp. lemon juice


2 tbsp. country-style Dijon mustard


1 tsp. Worcestershire sauce


1/2 tsp. minced fresh garlic


2 tbsp. grated Parmesan cheese





Cook macaroni according to package directions; drain. In large bowl, stir together all salad ingredients except cheese; stir in hot macaroni. Refrigerate 10 minutes. Stir in cheese.


Meanwhile, in medium bowl stir together all dressing ingredients except Parmesan cheese. Pour dressing over salad; toss to coat. Sprinkle with Parmesan cheese.





BROCCOLI PASTA SALAD





1 c. Miracle Whip salad dressing


1/4 c. chopped parsley


1 tsp. dried basil leaves, crushed


1 garlic clove, minced


8 oz. Cheddar cheese, cubed


3-4 c. broccoli flowerettes, cooked


2 c. (8 oz.) tri-color corkscrew pasta, cooked and drained





Combine salad dressing, parsley, basil, and garlic; mix well. Add cheese, broccoli, and noodles; mix lightly. Chill.


Note: This salad may be used as a main dish. Arrange tomato wedges on a platter and top with the salad.

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