Does anyone have a real yummy homemade pasta recipe with eggs?

Must be relatively easy to make, prefer thicker, chunky pasta but anything would do.


It's good flavour I'm after.Does anyone have a real yummy homemade pasta recipe with eggs?
BEAN FLOUR PASTA


1 cup of Bean Flour Mix 2 teaspoon of xanthan gum


1/2 teaspoon of salt 1 tablespoon of olive oil


2 eggs Cornstarch for kneading





BEAN FLOUR MIX RECIPE:


3 cups of Garfava Flour 3 cups of corn starch


3 cups of tapioca flour





Or





2 Cups of Garfava Flour 2 cups of cornstarch


2 cups tapioca flour 1 cup rice flour





Homemade Egg Pasta .


1/2 cup Garrfava Flour 1/2 cup tapioca flour


1/4 cup potato starch 1/2 cup corn starch


4 teaspoons xanthan gum 1 teaspoon of unflavored gelatin powder


1/2 teaspoon of salt 2 large eggs


1/4 cup of water 1 teaspoon of canola oil for electric pasta machine


1 tablespoon if by hand.





HAND SHAPED PASTA:





Combine flours, cornstarch, xanthan gum, gelatin powder and salt in large bowl.


In a separate bowl, whisk together the eggs, oil and water until thoroughly


blended and light yellow in color.





Add egg mixture to the flour mixture and stir together. Work the dough into a


firm ball. Knead for 1 to 2 minutes. Place the dough on a board or firm


surface lightly floured with potato starch flour. Roll the dough as thin as


possible. Cut into desired shapes, very thin for spaghetti or fettuccine,


slightly wider for noodles.





MACHINE SHAPED PASTA: If using pasta machine, mix dry ingredients and liquid


ingredients, separately. Follow directions on machine. Use 1 teaspoon canola


oil.Does anyone have a real yummy homemade pasta recipe with eggs?
Cook the pasta (elbows, noodles, or whatever) in as little water as possible. I usually bring the water to a boil, turn off the heat, and cover. It will be done in about 10 or 15 minutes.





Drain most of the liquid...but not all. Save some liquid just in case everything becomes too dry at the end. You may have to add a little of that liquid, instead of water, to keep things moist.





I'm a separate cup or bowl, mix two eggs and add parsley, salt and pepper,. Dried parsly is OK.





Stir that stuff into the hot pasta. Add Italian cheese Romano or whatever.





Keep it covered until the eggs are done.





Hope you like it! It's quick and easy.
1lb durham wheat flower and 5 eggs. knead and keep kneading, pt through pasta maker.let dry for about half hour. cook for approx 3-4 mins in boiling salted water.