Recipes for pasta dishes....?

I am looking for some good pasta dishes. I love chicken and fetuccini alredo, but I am kinda getting burnt out on that. Other than mac and cheese and spaghetti, I really don't have any other recipes. So, any that you may have will be greatly appreciated.Recipes for pasta dishes....?
http://www.ilovepasta.org/recipes.html





http://allrecipes.com/recipes/pasta/main鈥?/a>Recipes for pasta dishes....?
Chicken Fettuccini Alfredo


INGREDIENTS


6 skinless, boneless chicken breast halves - cut into cubes


6 tablespoons butter, divided


4 cloves garlic, minced, divided


1 tablespoon Italian seasoning


1 pound fettuccini pasta


1 onion, diced


1 (8 ounce) package sliced mushrooms


1/3 cup all-purpose flour


1 tablespoon salt


3/4 teaspoon ground white pepper


3 cups milk


1 cup half-and-half


3/4 cup grated Parmesan cheese


8 ounces shredded Colby-Monterey Jack cheese


3 roma (plum) tomatoes, diced


1/2 cup sour cream


DIRECTIONS


In a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 tablespoons garlic and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.














Cajun Chicken Pasta


INGREDIENTS


4 ounces linguine pasta


2 skinless, boneless chicken breast halves


2 teaspoons Cajun seasoning


2 tablespoons butter


1 red bell pepper, sliced


1 green bell pepper, sliced


4 fresh mushrooms, sliced


1 green onion, chopped


1 cup heavy cream


1/4 teaspoon dried basil


1/4 teaspoon lemon pepper


1/4 teaspoon salt


1/8 teaspoon garlic powder


1/8 teaspoon ground black pepper


1/4 cup grated Parmesan cheese


DIRECTIONS


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).


Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.


Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.





Greek Chicken Pasta


INGREDIENTS


1 pound uncooked pasta


1 tablespoon olive oil


2 cloves garlic, crushed


1/2 cup chopped red onion


1 pound skinless, boneless chicken breast meat - cut into bite-size pieces


1 (14 ounce) can marinated artichoke hearts, drained and chopped


1 large tomato, chopped


1/2 cup crumbled feta cheese


3 tablespoons chopped fresh parsley


2 tablespoons lemon juice


2 teaspoons dried oregano


salt and pepper to taste


2 lemons, wedged, for garnish


DIRECTIONS


Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.


Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and saute for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.


Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes. Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.
Tortellini Corabelle


1. 2 BAGS OF TORT NOODLES, I PREFER THE CHEESE STUFFED ONES


2. FETTUCCINE SAUCE, REGULAR CHEESE FETT


3. PARM CHEESE SHREDDED/ MIXED ITALIAN CHEESE BLEND


4. CRUMBLED COOKED BACON


5. RED CHOPPED ONION


6 FROZEN PEAS ONE BOX OR TWO DEPENDING ON HOW MUCH YOU LIKE.


THIS RECIPE IS SO EASY. COOK THE BACON UP UNTIL CRISP, CRUMBLE IT UP. DRAIN GREASE, COOK GARLIC, OLIVE OIL,ONION, IN A PAN, SWEAT THEM DO NOT BROWN ADD SAUCE AND PEAS LAST


THEN COOK UP NOODLES, TAKES LIKE TWO MINUTES.


MIX ALL TOGETHER TOP WITH BACON AND CHEESE LET IT MELT IT IS SO GOOD. I ALSO BLEND A LITTLE CHEESE WHEN I MIX THEM TOGETHER BEFORE I TOP IT.


MY FAMILY LOVES IT. I SERVE IT WITH A SALAD, AND CHEESY GARLIC BREAD THE BEST.


HOPE YOU LIKE IT AND GIVE IT A TRY.
The possibilities are endless...





Try mixing tuna fish with corn and diced tomatoes, a bit of mayo, and small pasta.





Try mixing pasta, with a bechamel sauce, some cheese, and putting it in the oven.





Pasta with chicken, corn, and mayo





Pasta with olive oil, dried tomatoes, some herbs





Pasta that you brown with oil, then let simmer with tomato sauce and a chicken cube, until the sauce is absorbed. Yummy!
u can also make pasta salad; sweet corn, diced tomato, sliced mushroom, grated carrots, lots of pepper, cubed cheese and mayonaise. u can also put any vegetable u want. u can have it with grilled chicken or chops.
Cheesy Chicken-and-Pasta Bake:





1 cup (4 ounces) Italian blend shredded cheese, divided


2 cups cooked rotini


2 cups coarsely chopped cooked chicken


1/2 cup diced celery


1 (10 3/4-ounce) can condensed cream of chicken soup


1 cup milk


1/2 teaspoon dried Italian seasoning


Garnish: celery leaves





Stir together 1/2 cup cheese and next 6 ingredients; spoon into a lightly greased 11- x 7-inch baking dish.





Bake at 375掳 for 25 minutes. Sprinkle with remaining 1/2 cup cheese; bake 5 more minutes. Garnish, if desired.





Yield: Makes 4 to 5 servings
4 boneless pork chops


2 large onions (halved and thinely sliced)


3 cloves garlic, minced


3/4-1 lb linguine or spaghetti or angel hair pasta


2 cups white wine (I've used sweet %26amp; dry and liked them both)


2 cups water


salt (to taste)


pepper (to taste)


olive oil (to taste)





1. In large skillet add some Olive Oil and fry onion slices until tender and golden brown.


2. Add the garlic and sautee for a minute or two.


3. Pour into bowl and set aside.


4. Salt and pepper each side of the pork chops.


5. Fry in skillet until brown on each side (add oil as needed, but not too much).


6. Add the onions back into the skillet.


7. Add the wine and water, bring to boil.


8. Reduce heat to medium low, cover and simmer for 30 to 35 minutes.


9. About 15 minutes before the meat is done, bring a big pan of water to boil and add pasta.


10. Cook until al dante.


11. Drain and place back in pan.


12. Take the pork chops out of the skillet and place on a plate.


13. Pour just a little of the sauce and onions on top of the chops.


14. Pour the remaining sauce and onions over the pasta and mix well.


15. Serve pasta with parmesan cheese on top.


16. If you want to';spice it up some';, add some crushed red pepper to the chops while they simmer in the sauce.





4 servings